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  • Stuffed Pork Flank( Falda tal-Majjal Mimlija)

  • Ingredients

  • 1kg thick flank
    500g grated cheese
    chopped parsley
    200g minced pork
    salt and pepper

  • Method
  • Slit the flank with a sharp knife (like making a pocket ).
    Mix all the ingredients well. Stuff the flank with this mixture and sew it up. Roast the flank in a medium to hot oven for 2hours or steam for 1 hour 20 minutes. Serve with thick sauce.

  • If prefared you can add hard boil eggs in the center of the filling

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