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Baked Pork with Potatoes

  • MajjaI fil-forn bi-patata

  • Ingredients

  • 1kg pork (chops or leg)
    lO0g onions
    600mI beef stock
    4 cloves chopped garlic
    1kg potatoes
    5Og cooking fat
    salt and popper
    1 tblsp.dried basil

  • Method

  • Cut the meat into four portions
    Peel the potatoes and onions, and cut into thick slices.
    Prepare a well greased baking dish. Put a layer of potatoes and onions, arrange the meat season,
    sprinkle the crushed garlic, cover with the remaining potatoes and onions. Add stock and fat then bake for at least 2 hours. on low heat Check the stock frequently, adding more if required.