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  • Green Peppers Stuffed with Lampuki

  • ingredients
  • 4 large green peppers
    25g tomato paste
    2 eggs
    300g. cooked lampuki
    25g chopped Olives
    150g. cooked rice chopped
    chopped parsley
    olive oil
    little water

    Remove the top and inside of the pepper. Keep the top. Heat some oil and fry the onions till golden. Add the tomato paste and let water simmer for 10 minutes. Add the rice, olives, parsley, seasoning herbs and the flaked lampuki. Finally add the eggs. Continue simmering for a further 10 minutes. Fill the green pepper with this mixture. Replace the tops. Bake in a moderate oven for about 60 to 75 minutes. Serve hot or cold.