~INGREDIENTS~
2 cups graham cracker crumbs
1/2 cup butter or margarine melted
1/4 cup sugar
2 cups flaked coconut
1 can sweetened condensed milk (14 oz.)
1/2 cup chopped pecans (optional)
1 plain chocolate bar (7 oz.)
2 tablespoons peanut butter
(set oven at 350
degrees)
Combine the
crumbs, butter and sugar. Press into a
greased 13X9X2 in. baking pan. Bake for
10 minutes. Meanwhile, in a bowl,
combine coconut, milk and pecans; spread
over the crust. Bake for 15 minutes;
cool completely. In a small saucepan,
melt candybar and peanut butter over low
heat; spread over bars. Cool until set.
Makes about 3 dozen.
