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Tripe Soup, by Jennifer Brizzi
Monday, May 14, 2007
Ten Sweet Years
Mood:  happy
Topic: food writing biz
This month makes ten years as a food writer for me, since my first food column "Jenny's Food Focus" came out in the May 1997 edition of the Hudson River Sampler. I've been doing columns ever since, through "Good Food," and now "Ravenous."

I was once asked if I was afraid of running out of topics, with so many columns to write so regularly. I haven't run out yet and don't foresee it ever happening. Writing about food, tasting it, thinking about it and cooking it, are a joy and a delight, most of the time, and food is a subject I know I'll never tire of.

So after ten years I'm waiting to turn into an overnight sensation. Maybe a few more decades are needed...

Back to work, doing radishes this week...my babies~~~my first radishes frm hort!

Posted by Jennifer Brizzi at 2:27 PM EDT
Updated: Monday, May 14, 2007 2:39 PM EDT
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