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SAFETY
BOTULISM IN LOW-ACID CANNED FOODS
DO YOUR CANNED FOODS PASS THIS TEST?
ENSURING SAFE CANNED FOODS
FOOD ACIDITY AND PROCESSING METHODS
EQUIPMENT, METHODS *NOT* RECOMMENDED
IDENTIFY, DISCARD SPOILED CANNED FOOD

SAGE
HERBS, FREEZING

SALMON
THAWING FROZEN FISH
CANNING FISH,GENERAL INFORMATION
CANNING FISH, PREPARATION
SMOKING FISH IN A SMOKEHOUSE
SALTING FISH, GENERAL INFORMATION
PREPARING FISH FOR SALTING
DRY SALTING FISH
FRESHENING SALTED FISH
PICKLING FISH, GENERAL INFORMATION
BRINING PROCEDURES FOR PICKLING FISH
BASIC PICKLING RECIPE
ESCABECHE
HANDLING AND CLEANING FISH
FREEZING FISH - GENERAL INFORMATION
FREEZING FISH IN PROTECTIVE WRAP
STORAGE TIMES FOR FROZEN FISH
INDIVIDUALLY QUICK FROZEN FISH
FREEZING FISH IN WATER
FREEZING FISH IN SAUCE
SAUCE RECIPES FOR FISH
STORAGE OF SMOKED FISH
SALMON JERKY
CANNING FISH
SMOKING FISH, BASIC STEPS
CANNING SMOKED FISH

SALSA
CHILE SALSA

SALT
QUICK SALT OR SALTPETER
SALTS USED IN PICKLING
CANNING WITHOUT SALT (REDUCED SODIUM)

SALTPETER
QUICK SALT OR SALTPETER

SAUERKRAUT
SAUERKRAUT
PICKLING PROBLEMS, DISCOLORATION
EQUIPMENT FOR FERMENTING FOOD

SAUSAGE
HOMEMADE SAUSAGE
MAKING SAUSAGE
FRESH GAME SAUSAGE
FRESH THURINGER
LIVER SAUSAGE
COOKED SALAMI
POLISH SAUSAGE
BOCKWURST
GAME LOAF
SUMMER SAUSAGE
PEPPERONI
HARD SALAMI
COUNTRY STYLE BOLOGNA
SAUSAGE CASINGS
STORAGE TIME FOR FROZEN MEATS
SAUSAGE MAKING TIPS
VENISON JERKY
SIMPLE DRY CURED JERKY
BEEF JERKY
CANNING GROUND OR CHOPPED MEAT

SEAFOOD
CANNING CLAMS
KING AND DUNGENESS CRAB MEAT
CANNING OYSTERS

SEALS
TESTING JAR SEALS
REPROCESSING UNSEALED JARS

SHALLOTS
SHALLOT FACTS

SHEEPBERRIES
CANNING SHEEPBERRIES
PREPARING AND USING SYRUPS
DRYING FIRM BERRIES

SHEEPBERRY
CANNING SHEEPBERRIES
PREPARING AND USING SYRUPS
DRYING FIRM BERRIES

SHITAKE MUSHROOMS
SHITAKE INFORMATION

SMELT
THAWING FROZEN FISH
CANNING FISH,GENERAL INFORMATION
CANNING FISH, PREPARATION
SALTING FISH, GENERAL INFORMATION
PREPARING FISH FOR SALTING
DRY SALTING FISH
FRESHENING SALTED FISH
PICKLING FISH, GENERAL INFORMATION
BRINING PROCEDURES FOR PICKLING FISH
BASIC PICKLING RECIPE
GREAT LAKES PICKLED SMELT
HANDLING AND CLEANING FISH
FREEZING FISH - GENERAL INFORMATION
FREEZING FISH IN PROTECTIVE WRAP
STORAGE TIMES FOR FROZEN FISH
INDIVIDUALLY QUICK FROZEN FISH
FREEZING FISH IN WATER
FREEZING FISH IN SAUCE
SAUCE RECIPES FOR FISH

SNAP BEANS
CANNING BEANS, SNAP AND ITALIAN--PIEC

SNOW PEAS
FREEZING SNOW PEAS, SUGAR SNAP PEAS

SOAPBERRIES
CANNING SOAPBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES

SOAPBERRY
CANNING SOAPBERRIES
PREPARING AND USING SYRUPS
FREEZING HARD BERRIES
DRYING FIRM BERRIES

SODIUM
CANNING WITHOUT SALT (REDUCED SODIUM)

SOUPS
CANNING SOUPS

SOYBEANS
FREEZING GREEN SOYBEANS
DRYING BEANS ON THE VINE

SPAGHETTI SAUCE
SPAGHETTI SAUCE WITHOUT MEAT
SPAGHETTI SAUCE WITH MEAT

SPAGHETTI SQUASH
FREEZING SPAGHETTI SQUASH

SPICE
BLUEBERRY-SPICE JAM

SPICE BAG
GLOSSARY OF TERMS

SPICED APPLES
SPICED APPLE RINGS

SPICES
SPICES, STORAGE

SPINACH
FREEZING GREENS
CANNING GREENS
DRYING GREENS
SPINACH FACTS

SPOILAGE
IDENTIFY, DISCARD SPOILED CANNED FOOD
PREVENTING JAM, JELLY SPOILAGE

SPREADS
MAKING REDUCED-SUGAR FRUIT SPREADS
PEACH-PINEAPPLE SPREAD
REFRIGERATED APPLE SPREAD
REFRIGERATED GRAPE SPREAD

SPROUTS
FREEZING BEAN SPROUTS

SQUASH
SQUASH FACTS
STORING SQUASH
DRYING SQUASH
FREEZING SPAGHETTI SQUASH
FREEZING SUMMER AND WINTER SQUASH
FREEZING ZUCCHINI
DRYING ZUCCHINI
CANNING WINTER SQUASH--CUBED

STEAM CANNERS
EQUIPMENT, METHODS *NOT* RECOMMENDED

STEELHEAD
CANNING FISH

STEM LETTUCE
CELTUCE INFORMATION

STOCK
BEEF, CHICKEN OR TURKEY STOCK (BROTH)

STORAGE
STORING CANNED FOODS

STORING
STORING COOKED JAMS AND JELLIES
STORING UNCOOKED JAMS AND JELLIES
SPICES, STORAGE
STORAGE TIME FOR FROZEN MEATS

STRAWBERRIES
STRAWBERRY FACTS
FREEZING STRAWBERRIES
DIET STRAWBERRY JAM, WITH PECTIN
FREEZER BERRY JAM
PREPARING AND USING SYRUPS
BERRY SYRUP
MAKING JAMS WITHOUT ADDED PECTIN
STRAWBERRY-RHUBARB JELLY
MAKING JAM, JELLY WITH ADDED PECTIN

STRAWBERRY
STRAWBERRY FACTS
FREEZING STRAWBERRIES
DIET STRAWBERRY JAM, WITH PECTIN
FREEZER BERRY JAM
PREPARING AND USING SYRUPS
BERRY SYRUP
MAKING JAMS WITHOUT ADDED PECTIN
STRAWBERRY-RHUBARB JELLY
MAKING JAM, JELLY WITH ADDED PECTIN

STRING BEANS
GREEN OR STRING BEAN FACTS
FREEZING GREEN OR STRING BEANS
DRYING GREEN OR STRING BEANS

STYLE OF PACK
GLOSSARY OF TERMS

SUCKERS
THAWING FROZEN FISH
CANNING FISH,GENERAL INFORMATION
CANNING FISH, PREPARATION
SMOKING FISH IN A SMOKEHOUSE
SALTING FISH, GENERAL INFORMATION
PREPARING FISH FOR SALTING
DRY SALTING FISH
FRESHENING SALTED FISH
PICKLING FISH, GENERAL INFORMATION
BRINING PROCEDURES FOR PICKLING FISH
BASIC PICKLING RECIPE
ESCABECHE
HANDLING AND CLEANING FISH
FREEZING FISH - GENERAL INFORMATION
FREEZING FISH IN PROTECTIVE WRAP
STORAGE TIMES FOR FROZEN FISH
INDIVIDUALLY QUICK FROZEN FISH
FREEZING FISH IN WATER
FREEZING FISH IN SAUCE
SAUCE RECIPES FOR FISH
STORAGE OF SMOKED FISH
SMOKING FISH, BASIC STEPS

SUGAR SNAP PEAS
FREEZING SNOW PEAS, SUGAR SNAP PEAS

SUMMER SQUASH
FREEZING SUMMER AND WINTER SQUASH

SWEET CORN
CANNING SUCCOTASH
SWEET CORN FACTS
CANNING SWEET CORN
CORN RELISH
FREEZING SWEET CORN
DRYING SWEET CORN
CANNING CREAM STYLE CORN

SWEET PEPPERS
CANNING PEPPERS

SWEET PICKLES
REDUCED-SODIUM SLICED SWEET PICKLES
QUICK SWEET PICKLES

SWEET POTATOES
SWEET POTATO FACTS
STORING SWEET POTATO
CANNING SWEET POTATO
FREEZING SWEET POTATO

SWISS CHARD
FREEZING GREENS
CHARD FACTS
CANNING GREENS
DRYING GREENS

SYRUPS
PREPARING AND USING SYRUPS
ALTERNATIVES TO SUGAR SYRUPS FOR FRUI

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