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MACADAMIA NUTS
MACADAMIA NUTS

MACKEREL
CANNING FISH

MANGOS
STORING MANGOS
FREEZING MANGOS

MARMALADES
MAKING CONSERVES, MARMALADES, PRESERV
BUTTERS, JAMS, JELLIES, MARMALADES
MAKING JAM, JELLY WITH ADDED PECTIN

MAYHAWS
MAKING JAM, JELLY WITH ADDED PECTIN

MEATS
YIELD OF CANNED MEAT FROM FRESH
CANNING HEART AND TONGUE
BEEF JERKY
CANNING YIELD FROM FRESH POULTRY
FRESH THURINGER
LIVER SAUSAGE
COOKED SALAMI
POLISH SAUSAGE
BOCKWURST
GAME LOAF
SUMMER SAUSAGE
PEPPERONI
HARD SALAMI
COUNTRY STYLE BOLOGNA
SAUSAGE CASINGS
CANNING MEAT, POULTRY-GENERAL INF.
YIELD,EDIBLE PORTION DEER, ANTELOPE
STORAGE TIME FOR FROZEN MEATS
SAUSAGE MAKING TIPS
FREEZING VENISON
CANNING VENISON
SIMPLE DRY CURED JERKY
FRESH GAME SAUSAGE
MAKING SAUSAGE
CANNING GROUND OR CHOPPED MEAT
CANNING STRIP,CUBES,CHUNKS OF MEAT
BEEF, CHICKEN OR TURKEY STOCK (BROTH)

MELONS
FREEZING MELON
STORAGE OF MELONS

MEXICAN SAUCE
MEXICAN TOMATO SAUCE

MICROORGANISMS
GLOSSARY OF TERMS

MINCEMEAT
PIE FILLINGS
FESTIVE MINCEMEAT PIE FILLING
GREEN-TOMATO PIE FILLING

MINT
MAKING JAM, JELLY WITH ADDED PECTIN

MIXED FRUIT
CANNING MIXED FRUIT COCKTAIL

MIXED VEGETABLES
CANNING MIXED VEGETABLES

MOLD
GLOSSARY OF TERMS

MOOSE
YIELD,EDIBLE PORTION OF MOOSE, ELK

MUSHROOMS
FREEZING MUSHROOMS
SAUCE RECIPES FOR FISH
MARINATED WHOLE MUSHROOMS
ASCORBIC ACID PREVENTS DISCOLORATION
CANNING MUSHROOMS-WHOLE,SLICED
SHITAKE INFORMATION

MUSKMELONS
MUSKMELON FACTS
FREEZING MELON
STORAGE OF MELONS

MUSTARD GREENS
FREEZING GREENS
CANNING GREENS
DRYING GREENS
MUSTARD GREENS FACTS

MYCOTOXINS
GLOSSARY OF TERMS

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