Michigan State University Extension
Preserving Food Safely - 01600848
10/13/97

ZUCCHINI-PINEAPPLE

4
qt. cubed  or shredded zucchini                           

46
oz. canned unsweetened pineapple juice                   

1-1/2
cups bottled lemon juice                              

3
cups sugar                                                

    YIELD:  About 8 to 9 pints                             

    PROCEDURE:  Peel zucchini and either cut into  1/2-inch

cubes
 or shred.  Mix zucchini with other ingredients  in  a

large
 saucepan  and bring to a boil.   Simmer  20  minutes.

Fill
hot  jars  with hot mixture and cooking liquid, leaving

1/2-
inch headspace. Adjust lids and process.               

         RECOMMENDED PROCESS TIMES FOR ZUCCHINI-           


          PINEAPPLE IN A BOILING-WATER CANNER              

              Process   Times  at  Altitudes  of           

Style
                                                      

of
      Jar        0-             1001-           over     

Pack
    Size       1000 ft.       6000 ft.        6000  ft.

Hot
   Half-pints   15 min.        20 min.         25 min.  

Hot
   Pints        15             20              25       

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