Italian Cream Cake

Ingredients
1 cup butter
5 egg yolks
1 teaspoon baking soda
2 cups all-purpose flour
5 egg whites
2 cups white sugar
1 1/2 cups buttermilk
1 cup chopped walnuts
1 cup flaked coconut
1 (8 ounce) package cream cheese
1/2 cup butter
3 1/2 cups confectioners' sugar
1 teaspoon vanilla extract
1/4 cup chopped walnuts

Directions

1 Cream together 1 cup butter or margarine, egg yolks,and
2 cups white sugar. Alternately mix in flour and buttermilk.
Add baking soda. Mix in 1 cup walnuts and coconut.
2 Beat egg whites, and fold into batter.
Pour batter into three greased and floured 9 inch round cake pans.
3 Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
4 Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar,
and vanilla extract. Spread onto cooled cake.
Top iced cake with chopped nuts






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