SMOKED BRISKET

1 TABLESPOON OF GARLIC SALT
1/2 CUP OF VINEGAR
1/3 CUP CATSUP
1/2 CUP OF WORCESTERSHIRE
1 TABLESPOON OF PEPPER
1 TEASPOON OF ONOIN SALT
MARINATE BRISKET IN THE SAUCE GIVEN GIVEN ABOVE FOR 12 HOURS !!! FILL YOUR WATER PAN WITH EXESS MARINATE AND A HALF A CUP OF RED WINE AND WATER !!! SMOKE APPROX 8 HOURS !!! ENJOY !!!