SAUCY BEEF KABOB'S
Makes 6 kabobs
Prep Time: 30 Minutes
Cook Time: 30 Minutes
" This is a four star recipe that combines the great taste of grilled beef kabobs with a delicious tomato sauce baste. I always double the sauce to top the beef and veggies over rice. A mouth-watering meal. "
Ingredients
2 cups tomato juice
1/2 cup butter
1/4 cup finely chopped onion
1/3 cup ketchup
1 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 clove garlic, minced
1 tablespoon Worcestershire sauce
1 dash hot sauce
2 pounds sirloin, cut into 1 inch cubes
1/2 pound fresh mushrooms, stems removed
1 pint cherry tomatoes
1 large onion, quartered
1 large green bell pepper, cut into 1 inch pieces
Directions
1 In a medium saucepan set over low heat, combine the tomato juice, butter, onion, ketchup, mustard, salt, paprika, pepper, garlic, worcestershire sauce and hot sauce and stir well. Simmer for 30 minutes, then remove from heat and allow to cool.
2 Place the sirloin cubes, mushrooms, cherry tomatoes, onion and green pepper pieces onto skewers, alternating as desired and leaving a small space in between each piece.
2 Brush grill with oil and preheat to medium hot.
4 Brush kabobs with sauce and place onto grill. Grill for 10 to 15 minutes, occasionally turning kabobs and brushing with more sauce
