CAMP OUT TROUT
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4 whole trout, cleaned
4 strips of bacon
4 sprigs of fresh thyme
1 lemon
salt and pepper to taste
Oil and preheat grill. Slightly cook the bacon in a frying pan, so that it's started to be cooked but still pliable. Rinse out the trout and pat dry with a paper towel. Place a sprig of thyme inside each fish. Wrap each trout with a strip of bacon and secure with a toothpick. Place trout on grill or in an oiled grill basket. Grill 5-7 minutes per side depending on the size of the trout. When the meat turns opaque in the center and easily flakes then the fish are done. Discard bacon and pour a little fresh lemon juice over each fish. Serve.
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