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My favorite poultry recipes

This is a simple but always good one called "Avocado Chicken" Saute chicken breasts in butter, white wine,fresh garlic, salt& pepper. Top with two thin slices of tomato, a fanned avocado, and a slice of Montery Jack cheese, and bake till cheese melts over chicken. The flavor is wonderful.


This one is "blackend chicken with a garlic double cream sauce" . You dreadge the chicken in blackening spice consisting of : flour, paparika, onion powder, granulated garlic, koasher salt, black pepper, white pepper, ceyenne pepper, whole thyme, parsley, and brown sugar. Then saute it till golden brown in butter. Top it with the sauce, made with fresh garlic sauteed in butter, then add diced scallions and flour, and make your roux, add heavy cream, chicken base, and a pinch of salt.

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