Recipes From The Heart
-Summer Pasta Salad-
3 ( 7 oz.) pkgs. ring noodles
2 stalks celery, thinly sliced
2 cups fully cooked ham, cubed
1/4 cup onions, minced
2 cups chedder cheese, cubed
2 cups frozen peas, thawed
1 1/2 cups mayonnaise or salad dressing
2 cups ranch dressing
Boil the noodles until tender. Rinse with cold water.
BACK TO SALADS
Place all ingredients, except mayonnaise and ranch dressing,
in a large bowl.
Mix the mayonnaise and the ranch in a medium size bowl.
Fold the dressing mix into the noodle mix.
Cover and refrigerate until chilled