Melt butter in a large skillet. Add mushrooms,garlic and onions.
Cook over medium heat for 3 minutes. Add the rice and noodles and cook
until the rice becomes translucent. Add the broth and bring to a boil.
Lower the heat to a simmer. Cook over low heat for 20 minutes or until rice
is tender. Add the salt and pepper.
( This is also good with beef broth.)
(Try adding meat and vegetables and make it a main dish! )