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Recipes From The Heart

-Rice San Francisco Style-
2 Tbls. butter
1 cup sliced mushrooms
2 cloves garlic, chopped
1 large onion, chopped
1 cup raw rice (not minute rice)
1 cup fine noodles, broken into small pieces
3 cups chicken broth ( or beef )
salt and pepper to taste

Melt butter in a large skillet. Add mushrooms,garlic and onions.
Cook over medium heat for 3 minutes. Add the rice and noodles and cook
until the rice becomes translucent. Add the broth and bring to a boil.
Lower the heat to a simmer. Cook over low heat for 20 minutes or until rice
is tender. Add the salt and pepper.
( This is also good with beef broth.)
(Try adding meat and vegetables and make it a main dish! )