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Recipes From The Heart

-Pumpkin Raisin Bread-
1/3 c Vegetable oil
2 tabl. Sugar
2 Eggs
3/4 c Cooked or canned pumpkin
2 c flour
1 tabl. Baking powder
1/2 teas. Baking soda
1/4 teas. Salt
1 teas. cinnamon
1/2 c raisins
1/4 c Lowfat milk or orange juice

Beat together the oil, sugar, eggs, and pumpkin until light and fluffy.
Combine the flours, baking powder, baking soda, salt, cinnamon and raisins
in a bowl. Stir into the creamed mixture with the milk or orange juice.
Pour into an oiled 9 x 5 inch loaf pan. Bake at 350 F for 40 to 45 minutes.