-Pistachio Pudding Dessert-
1 cup flour
1/2 cup butter
2 Tabl. sugar
1/4 cup chopped nuts
Mix and press into 9x13-inch pan.
Bake at 375 degrees for 10 to 15 minutes. Cool.
1(8oz.)pkg. cream cheese
2/3 cup powdered sugar
1/2 large carton Cool Whip (thawed)
2 small pkgs. instant pistachio pudding
2 1/2 cups milk
Mix together third layer and pour on top of second layer. Chill and serve.