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Recipes From The Heart

-Chocolate Syrup-
1/2 cup cocoa
2 cups sugar
1/2 teas. vanilla
1 cup water
1/8 teas. salt

Put the water and the cocoa in a sauce pan and heat until blended.
Add the rest of the ingredients and boil while you stir for 3 minutes.
You can use this hot or cold. Store covered in the frig.
This is like the big name brands that you buy for ice cream or milk.