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Recipes From The Heart

-Chewy Dumplings-
(These are great to add to any soup or stew)
1 1/2 cup Flour
2 eggs
1/2 teas. sugar
1/4 teas. Salt
1/4 teas. baking powder
1/2 cup Milk

Mix all ingredients. Batter will be lumpy.
Drop by teaspoon into simmering soup or stew.
cook for 20 minutes.
(This another recipe that my family loves
So I always triple it)