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Bread Stuffing

Yield: 4 servings

4 c Dry bread cubes
1 c Hot water or turkey broth
1 c Chopped celery
1/4 ts Black pepper
Onion chopped
3/4 ts Ground sage
2 TB Chopped parsley
1/4 ts Dried marjoram
Clove garlic minced
1/2 ts Dried thyme

Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish game hens.

PER SERVING: calories - 100, carbohydrate - 20 g., protein - 5 g., fat - 2 g., sodium - 199 mg., potassium - 177 mg., cholesterol - 0 Exchanges = 1 Bread, 1 Vegetable
Note: may also be baked at 350 degrees in a lightly oiled casserole dish for 30 to 40 minutes.

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