|
Heavenly
Jam
|
| 5
cups Rhubarb, uncooked, try for as red as possible 5 cups sugar |
1
can crushed pinapple 2 large pkgs strawberry or rasp jello |
| Boil
rhubarb, sugar and pinapple together for 20 min. Remove from heat and add
jello. Stir well. Set five minutes then bottle. Makes 9 cups. |
|
Perfect
Chocolate Cake (and I do mean perfect)
see
below for frosting to match
|
| 2
cups sugar 2 eggs 1 3/4 cups flour 1 cup milk 3/4 cups cocoa 1/2 cup oil |
1
1/2 tsp baking powder 2 tsp vanilla 1 1/2 tsp baking soda 1 cup boiling
water 1 tsp salt |
| Heat
oven to 350*, combine dry ingrediants in large bowl. Add eggs, milk, oil,
and vanilla. Beat for 2 mins on med speed. Stir in water. Pour into prepared
pans (9x13 or 2 8 inch rounds). Also makes great cupcakes. Bake 30-35 mins.
Cool for 10 mins. Remove from pans to wire racks. Cool completely. |
|
Perfect
Frosting
|
| 1/2
cup marg 2/3 cup cocoa 3 cups icing sugar |
1
tsp vanilla milk, about 1/2 cup |
| Melt
marg, stir in cocoa. Alternatly add sugar and milk, beating on medium speed.
Add more milk as needed. Add vanilla last. Makes a lot of icing, very yummy,
tastes like Betty Crocker! |
|
The
Very Best Tomato Macaroni Salad You'll Ever Eat!!!!!
recipe
for dressing is below
|
| 4
cups uncooked macaroni 1 large can of diced tomatoes 2 chopped green onions |
1
chopped green pepper 3 stalks celery chopped cucumber if you want |
| Cook
macaroni, run under water. Add all the vege's, tomaotes and dressing. |
|
Dressing
for The Very Best Tomato Macaroni Salad
|
| 2/3
cup sugar
1/2
cup oil |
1/2
cup ketchup
salt,
pepper, paprika to taste |
| Add
dry to wet, mix really well. Pour over salad. Salad is best if served chilled
for at least 4 hours, even better the next day! |
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