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The following are some of
My bud Bar's favorite recipes, she promises to
send more soon so keep checking back, in the
meantime ENJOY!!!
| Newfie
Trifle |
| angle
food cake cranberry
jello
vanilla
pudding
|
can of
fruit cocktail bananas
whip cream
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| Drain fruit
cocktail really well. Slice
bananas. Cube up angle food cake
and place in a large bowl. Layer
all the ingrediants, it doesn't matter
what order as long as the whip cream
winds up on top. EAT |
| Chicken a
la Barbarella Bad Ass |
| 1 whole
cut up chicken 1 large can of
tomatos
onion
celery
rice (preferably
minute cos it's easiest and that's what i
use LOL)
|
salt and
pepper garlic
basil
oregano
|
| You can (I don't
always) brown chicken. Place
chicken in pot. Add tomatos.
Chop up onion, celery.....add. Add
spices. Cook the hell out of
it. Serve over rice. |
| Roast a
la tender and yummy |
| Roast |
Olive oil |
| This is a really
good recipe for not so great cuts of
meat, as it will always come out VERY
tender and yummy. It's best to put
this on first in the morning as the
longer you leave it in the crock pot the
more tender it is take a frying pan and
turn it on high heat.....coat pan with
olive oil....and sear your meat When the
meat is seared transfer to a slow cooker
(crock pot)...season with garlic, basil,
salt, pepper......whatever is on your
spice rack....throw in a little water,
some onion, potatos, carrots,
whatever......put on lid and walk away |
| Bruchetta
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| roma
tomatos, olive
oil,
garlic,
parsley,
basil,
onion,
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green
pepper (or red, orange, yellow...doesn't
matter), celery,
salt
and pepper,
jalapenos,
tomato
paste
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| this recipe is
really easy.....chop up your tomatos,
green pepper, onion, jalapenos.
Coat with olive oil, season with your
herbs and spices (i like it with lots of
basil and garlic). Add enough
tomato paste to thicken.
Stir. Let sit in fridge for a
couple of days before eating. |
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