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BIBLE BREAD from Ezekiel!


A.K.A. Ezekiel's Bread

4 Packets Yeast

1 Cup Warm Water

1 TableSpoon Honey

8 Cups Wheat Flour

4 Cups Barley Flour

2 Cups Soy Flour

1/2 Cup Millet Flour

1/4 Cup Rye Flour

1 Cup Lentils, Cooked and Mashed

4 to 5 TableSpoons Olive Oil

1/2 to 3/4 Cup Honey

4 Cups Water

1 TableSpoon Salt

  • Dissolve yeast in 1 Cup warm water and 1 Tablespoon of Honey. Set aside 10 minutes

  • Combine the next 5 ingredients: WHEAT FLOUR, BARLEY FLOUR, SOY FLOUR, MILLET FOUR and RYE FLOUR

  • Blend Lentils, Oil, Honey and a small amount of water in a blender.

  • Place in a large mixing bowel with remaining water.

  • Stir in two cups of (mixed) flour and add yeast mixture.

  • Stir in Salt and remaining flour.

  • Place on floured bread board and knead until smooth.

  • Place in Oiled bowl. Let rise until double in bulk.

  • Knead again, cut dough and shape into four large loaves.

  • Place in greased pans. Let rise.

  • Bake at 375 degrees for 45 minutes to one hour.

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