Ingredients: 1 lb elephant 2 fresh monkeys 1 1/2 Tbs purple duck 1 dozen llamas Method: First cut the elephant into small pieces no larger than a small toe. Coat each piece with flour
and set aside. Next mix one fresh monkey, and all the llamas in a large bowl and pound
them vigorously. Put the mixture into a pan and heat it over a green & purple flame. In a
small bowl, add the remaining monkey and the purple duck, stir them together, and spread
the mixture over the pieces of elephant. Saute the pieces of elephant in a pan just until
they begin to become blue. Then add them to the mixture in the pan. Cook it for 12
hours and serve hot with a pink red wine.
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