Spread marshmallows evenly over the bottom of a greased (10x13x2 inch) baking pan. Spread prepared cake batter evenly over marshmallows. Sprinkle dry gelatin powder evenly over the cake batter. Spoon slightly thawed strawberries here and there over gelatin powder and then drizzle evenly with 2/3 c. water, but do not stir it up.
Slip cake carefully onto center rack of a 350° oven to bake 55 minutes to 1 hour or til tests done in center and top is golden brown.
Let cool in pan on a rack at least 30 minutes before cutting. Refrigerate leftovers to serve within 1 week, garnishing each serving with Cool Whip or whipped cream and additional strawberries. Freezes well.
(serves 8)
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Just HAD To Add This Recipe!
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DRIPLESS POPSICLES
1 pkg. Kool-Aid
1 small pkg Jello
1 cup sugar
2 cups hot water
2 cups cold water
Method:
Mix ingredients with hot water real well til dissolved, Then add the cold water. I have used the popsicle molds and also, the small Solo cups with a popsicle stick inserted partway through the freezing process.
Makes about 20 popsicles.
Vanilla Ice Cream in a Baggie !
In a pint size zip type freezer bag mix:
1/2 cup milk
1 Tab. sugar
1/2 tsp. Vanilla
seal the bag
Fill the Gallon freezer zip type Bag half full of crushed or cubed ice.
Add: 6 Tab. salt
Place the smaller sealed bag inside and seal larger bag. Shake or squish for about 5 minutes, or until ice cream thickens.
one serving
Kids Love making this! :-)
Breakfast Casserole
8 slices of bread with crusts removed
16 ounces of cream cheese
6 eggs
1 cup of milk
1/2 cup maple syrup
1 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon nutmeg
Cut bread into cubes.
Spread in 9 x 13 baking dish.
Cut cream cheese into cubes.
Layer over bread cubes.
Beat eggs, milk, syrup, cinnamon, ginger, and nutmeg.
Pour over bread and cream cheese.
Cover with tin foil.
Refrigerate overnight.
Preheat oven to 350º
Bake for 30 to 45 minutes.
FLUFFY PEANUT BUTTER PIE
1 pck. Jello brand Butterscotch Cook & Serve Pudding
1/2 c. marshmallow cream
1/2 c. peanut butter
Prepare the pudding per package directions. Add marshmallow and peanut butter and stir til melted and thick. Pour into an (8 inch) baked pie crust. Chill and top with Cool Whip before serving. You can double this recipe if you want a higher pie.
(serves 6-8)
Ricotta Cake Supreme
1 box yellow cake mix
1 pkg. (15 oz.) Ricotta cheese
1 pkg. (8 oz.) cream cheese
4 eggs
1 cup sugar
1 tsp. vanilla
1 can cherry pie filling
Mix cake according to directions on box. Pour into greased 9 x 13-inch pan; beat cheese with sugar and eggs and pour over cake batter.
Bake at 350 degrees for 1 hour and 10 minutes. Cool and add pie filling on top. Also, the can of cherry pie filling may be omitted and just add a dusting of powdered sugar....looks pretty dusted with powdered sugar thru a paper doily!
MYSTERY PIE
3 egg whites beaten stiff
1 cup sugar
1 tsp baking powder
1 tsp vanilla
20 saltine crackers mashed fine
1 cup pecans
Butter pie plate...Pour batter into plate and
bake 35 minutes at 325 degrees .....cool 2
hours This is the recipe at Wyatts Cafeteria.
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