3/4 cup all-purpose flour
3/4 cup whole wheat flour
2/3 cup toasted wheat germ
1/2 cup sugar
1/2 cup coconut
1 1/2 tsp baking soda
1/2 tsp salt
1 cup sour cream
2 eggs
1 can (11oz) mandarin oranges, drained
1/2 cup chopped nuts
Preheat oven to 400 degrees F. Butter 12 (2 1/2-inch) muffin cups.
Combine flours, wheat germ, sugar, coconut, baking soda and salt in large bowl. Blend sour cream, eggs and oranges in small bowl; stir into flour mixture just until moistened. Fold in nuts. Spoon into prepared muffin cups, filling 3/4 full.
Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan. Cool on wire rack.
Makes 12 muffins
