1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup granulated sugar
1/3 cup packed light brown sugar
1 egg
3 Tbsp milk
1 tsp vanilla extract
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
Granulated sugar
HERSHEY'S MINI KISSES chocolate
Heat oven to 350 degrees F.
In large bowl, beat shortening and peanut butter with electric mixer until well mixed. Add 1/3 cup granulated sugar and brown sugar; beat well. Add egg, milk and vanilla; beat until fluffy. Stir together flour, baking soda and salt; gradually add to peanut butter mixture, beating until blended. Shape into 1/2-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 5 to 6 minutes or until set. Immediately press MINI KISS chocolate into center of each cookie. Remove from cookie sheet to wire rack.
Makes about 14 dozen cookies
Variation:
For larger cookies, shape dough into 1-inch balls. Roll in granulated sugar. Place on ungreased cookie sheet. Bake 10 minutes or until set. Immediately place 3 MINI KISSES chocolate in center of each cookie, pressing down slightly. Remove from cookie sheet to wire rack. Cool completely.
