Football Hamburger Cheese Dip

2 lbs. ground beef
1 lb. velveeta, cut into cubes
8 oz. picante sauce
6 oz. chopped green chilies
1 can golden mushroom soup
1 large package of Fritos-the new dippers are the best to use-or tortilla chips

Brown ground beef and drain grease. In crockpot heat browned ground beef, velveeta, picante sauce, chilies, and soup until almost bubbly on high heat. Turn heat to keep warm.
Serve with fritos or tortillas.