1 pkg (3oz) cream cheese, softened
1/4 cup sugar, divided
1 cup 2% milk
1/3 cup vegetable oil
1 egg
1 pkg (15.6oz) cranberry quick bread mix
Preheat oven to 400 degrees F. Grease 12 muffin cups.
Beat cream cheese and 2 Tbsp sugar in small bowl until well blended. Combine milk, oil and egg in large bowl; beat with fork until blended. Stir in quick bread mix just until dry ingredients are moistened.
Fill muffin cups 1/4 full with batter. Drop 1 tsp dream cheese mixture into center of each cup. Spoon remaining batter over cream cheese mixture.
Sprinkle batter with remaining 2 Tbsp sugar. Bake 17 to 22 minutes or until golden brown. Cool 5 minutes. Remove from muffin cups to wire rack to cool.
Makes 12 muffins
