Soul Cakes
 

Soul cakes were traditionally baked as a gift for the spirits of the dead. In many European countries, the idea of "Souling" became an acceptable alternative for Christians. The cakes took many different names and shapes -- in some areas, they were simple shortbread, and in others they were baked as fruit-filled tarts. Still other regions made them of rice flour. Generally, a soul cake was made with whatever grain the community had available. You can make your own with one of these four simple recipes.

Difficulty: Easy
Time Required: 1 hour
Here's How:
Pie Crust Soul Cakes
 

 Ingredients:

• 1 refrigerated roll-out pie crust 
• 2 Tbs. melted butter
• 1 cup mixed dried fruit
• 2 Tbs. honey

Directions:

Roll out the pie crust and cut it into circles. Use the circles to line a tin of muffin cups. Mix the butter, fruit and honey together. Scoop the fruit mixture into the pastry shells, and then bake for 15 minutes at 375 degrees. Allow to cool for about ten minutes before eating.




This recipe and more can be found at www.historychannel.com