*Tham's Special Dinner Recipe*Serving size: 3*This dish has a creative sauce mixed with beef, baby corn, chinese mushroom and brocolli What you will need: *1st picture LtoR: Oyster sauce, korean sauce, sirancha and soy sauce Korean "BulGoGi" sauce (this could be bought at any Korean Grocery Store) Soy sauce(you can buy this at Walmart) Fish Sauce Sirancha (this could also be found at walmart in the same aisle soy sauce is in) sugar 2.5 lbs of stew meat Baby Corn (can be found at Walmart) Chinese mushrooms (also at Walmart) Brocolli garlic powder (optional) ground pepper(optional) Marinate Ingredients: ½ tablespoon Korean sauce 2 tsp soy sauce 3 drops of sirancha 3 tsp sugar 1 tablespoon of water 1 spoon of cornstarch Sauce ingredients: 1 tsp oyster 1 tsp soy sauce 1 tablespoon Korean ½ tablespoon fish sauce 2 drops of Sirancha 1 spoon of sugar few drops of freshly squeezed lemon. Let's get started!Now you need to make the thickener. Mix 1 spoon of cornstarch with 1/2 cup of water. Set this aside as you will need this later. Put a half cup of oil on a frying pan AND LEAVE IT ON MEDIUM high. This is important because you do not want the meat to burn. If the meat looks like it's cooking too fast then you can lower the heat accordingly. The meat should not be flying all over the place (LOL). Cooking it slowly will taste better and it won't be so hard. (I learned this the hard way!) You will need to flip the pieces of meat over. Step 3 is to cook the broccoli. You can either cook it in a frying pan with oil or you can just boil it in water as I did. It is cooked when it is a dark green color as shown below. Step 4 is to add oil (about 1/4 of a cup) back into the frying pan and turn the heat back to medium high. Drain the broccoli and it into the frying pan along with the meat. Now you need to add the sauce and cornstarch mix that you made in step 2 into the pan with the meat and broccoli and mix thoroughly for 5 minutes. The sauce should thicken within that 5 minutes. Step 5 is to add the baby corn and chinese mushrooms. Click here to see the kind I bought. You are adding this last because these do not take long to cook. Open the can of baby corn and chinese brocolli and drain it out. You are only the baby corn and chinese mushroom and NOT the juice inside. Mix thoroughly for 5 minutes. Taste it now. At this point I added ground pepper and garlic powder but you do not have to unless you want some of that taste. Or if you want it more sweet you can add more sugar or salt according to your taste. Now you're done! You can eat this with rice or by itself. I prefer over rice. I hope you enjoyed it! =) |