Are your buddies less than avid when you invite them around for a back yard bbq featuring grilled chop magic? Could that be as you have served them dried up, card-board-tasting parts of pork flesh before?
Selecting Chop magic
All porkchops come from the wholesale cut of the pig known as the pork loin. The pork loin is from the rear of the pig and runs from the top all the way to the tail.
Shoulder chops and sirloin chops are delicious in their own right nevertheless they are not a good alternative for barbecued chop magic. Grilling times are just too short to breakdown connective tissue http://magicchopreviews.com/chop-magic-makes-cooking-easier/.
Reserve these chop choices for a slow cooking process like braising.
The choicest cuts of the pork loin as well as the most appropriate for grilling come from the middle. These will be the chops furthest from your head along with the tail.
These were the chops of selection for my Mother for frying up chop magic southern-style.
The trouble with grilling this chop is that the tenderloin facet will be done much sooner compared to loin side.
By far the most effective chop magic for grilling to perfection is the center cut pork loin chop. The loin chop is just one muscle cut with very little fat. It compares in fat content with chicken breast.
You might find pork loin chops in plastic enveloped Styrofoam trays in the pork portion of the meat aisle. If you opt for one of these bundles scrutinize it first for uniformity of cut. You don't want thick and thin areas within a chop or thick and thin chops inside the bundle.
My personal pick is to obtain a pork loin roast and have it cut to the chop depth I need, which is normally about 1".
Brining Chop magic
Brining pork isn't a secret. Most good cooks know that brining pork before cooking causes it to be juicier and tenderer. Since pork loin chops are really slim I consider brining a necessity.
Through the brining process the fat of the chops is raised considerably. This additional weight is entirely water.
Grilling the Chop magic
I really don't need to find yourself in a discussion over gasoline grills versus charcoal grills. I've owned a fuel grill before and even although they are convenient they don't add flavor like a charcoal grill does. (Plus you don't get to perform with fire!)
I work with a 2-phase grill way of my 1" chops. In case you have thinner chops that can cook fast then a one phase is fine.
Set your chops through the charcoal and let them sear for 1 1/2 or 2 minutes on the primary side then turn and sear the other side. (Use tongs for turning-don't pierce having a fork)
Now comes the tricky section of grilling an ideal chop magic. They have to be cooked just until done! Overdone and you've wasted your entire time.
Chop magic Recipes
Perhaps grilling the perfect chop magic is no art but it is surely a craft and crafts can be discovered. But it takes exercise!
Do a couple of sessions using the information here with just your household and ideal your craft. After that you can enlarge your art with some good chop magic recipes for the grill.
