Camilk - An Overview
There's strong evidence that proves that milk has played a
role in the history of man. There are ancient records that often mention that
milk and milk products were part of a man's everyday life from childbirth before
old age. It was that a British-American expedition discovered a temple near
Babylon that was thought to be 5000 years old. Can be seen walls of the people.
On the mural, some guys are portrayed milking cows. The positioning of the
milker is peculiar because they milk the cows from behind it instead of from the
right, like the dairymen of times do. The milker is shown sitting on a milking
stool. Another scene that is painted on the wall is men straining the milk.
Every single human being has consumed milk at least one stage in life. Make a
search on the following website, if you're looking for more information
concerning camilk - camel milk.
Most of us know what it looks like. However, what is milk? Milk is the white liquid that is specially produced by the female species of animals that they use to feed their young. Warm-blooded animals that produce milk are called mammals. Mammals have udders or mammary glands where blood that is pumped from the heart passes through. The mammary glands are specialized glands that combined them into the material and have the ability to separate different substances we know as milk and then excrete them. To make 1 pound of milk, it takes 150 to 500 pounds of blood to pass through the udder. The most common sources of milk used for human consumption are the cow and the goat.
Many people still get milk from animals that are native to their land. In India and Central Asia, they drink the milk of the water buffalo and the zebu. They milk camels, yaks and horses in Asia. The sheep provide milk for the people of Asia and Europe. Eskimos and the Laplanders use the reindeer and the caribou. Milk contains hundreds of chemical components. Even today, scientists are discovering something new in milk. Milk is famous for high quality, its good taste and high content of phosphorus, protein and notably calcium. Since milk is a natural substance, it is broken down and digested making the calcium, phosphorus and other nutrients effortlessly available to be used by the body. Milk includes vitamins needed for growth and normal functioning. It has large quantities of some vitamin A and Vitamin B2 or riboflavin. Some of the components of milk are found in it and not anywhere else. These are the Milk Fat, Milk Sugar or Lactose and Casein, which is the milk protein.