Site hosted by Angelfire.com: Build your free website today!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 


Text Box: BLACK  BEARS
BAR-B-Q & STEAKS
RESTAURANT
¡×
CATERING

EAT IN, TAKE HOME, CATER
Text Box: BLACK BEAR¡¯S  BY THE POUND

                                                                                   1 lbs.     ¨ö lbs.
                     Brisket, Pork or Ham                           $9.99     $4.99
                     Hot Links, Sausage or Bologna           $7.99     $3.99                                                                
                     (include bread, pickle, and sauce)
                     
                    CUSTOM SMOKING : $ 1.00 / LBS		

    RIBS                  					FAMILY PACKS
 Half  Slab                      THE BEAR-B-Q                  1 ¨ö lbs. Meat
    $8.99                            A Bear of a Combo 	       2 pints of sides
Whole Slab                             Sandwich		          and bread
  $16.99                            Choice of 2 meats			 $18.99
                                SANDWICH COMES WITH 
                                       CHIPS, PICKLES & ONIONS
		                	   $5.49
                                                              

                                                                                       
Black Bears started in 1989 with a smoker, a dream and 4 children¡¯s                                     
parents, Kelly & Linda (previous owner).   In 2006, they turn it over to a new neighbor from South Korea, SangJae Park & EunHee Hong¡¯s family (Hong¡¯s parents & 2 small children).   Black Bears is now their dream and challenge in America. 																
In the meantime, let us cater your next, get together or send one of our smoked meats to that relative in one of those eastern states. Pour the sauce, and let¡¯s eat.

 

 

 

 

 

 

 

 

 

 

 

 

 


                                                                                                       

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

           Thanks

     Kelly & Linda