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Easy Cherry Nut Bars
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2 c Flour
1 tsp Baking soda
2 c Quick oats
1 1/4 c Butter, melted
1 1/2 c Sugar
21 oz Cherry pie filling
1/2 c Chopped pecans
1 c Mini marshmallows
In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and
butter. Mix at low speed until crumbly. Reserve 1 1/2 cups of mixture
for topping; press remainder into bottom of 9 X 13 X 2 inch baking
pan.
Bake at 350ºF 12-15 minutes.
Spoon pie filling evenly over crust. Sprinkle marshmallows and
remaining crumbs over top. Return to oven 25 to 35 minutes more, or
until topping is golden. Cut into bars when cool.
 
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