Education:
College of the Desert (August 2010- May 2013)
- AA in Business Administration
- AA in Economics
- Accounting Certificate
California State University of San Bernardino (September 2014 - Present)
- Bachelor of Art in Accounting
- Master of Science in Accountancy
Experience:
Sunnyland Chocolate Factory, Palm Desert, CA 92260 (September 2011 - Present)
- Head Chef
- Store co-owner
- Special events planner
- Cooked, managed kitchen, prepared orders, worked register and customer service.
- Special events worker, travel work, holiday and special events work and preparation.
- Baking, accounting, management of store, kitchen and office.
Marinas Caramel Apples & Chocolates, Palm Desert, CA 92260 (January 2012 - August 2014)
- Head chef
- Store co-owner
- Special events planner
- Cooked, managed kitchen, prepared orders, worked register and customer service.
- Special events worker, travel work, holiday & special events work and preparation.
- Banking, accounting, management of store, kitchen and office.
Knotts Soak City, Palm Springs CA 92262 (May 2008 - September 2009)
- Great swimmer and diver.
- Responsible person with good observation skills.
- Trained by Ellis and Associates.
- Certified lifeguard
- Familiar with the requirements and procedures of operating water slides.
- Rule enforcement and guest relations.
Volunteer Work:
- BNP Paribas Open Star Stringing (March 2014 - Present)
- CSUSB Kids Lego Club (October 2014 - Present)
- BNP Paribas Open Ball Kid Coordinator (March 2009 - March 2013)
- El Paseo Fashion Week (March 2009 - March 2012)
Computer Skills and Machine Experience:
- Proficient in Microsoft Word, Excel and Wordpress.
Honors & Activities:
- Semi-pro tennis player
- Honor student at COD
- Charity events worker
- Golf player
- Certified Lifeguard with experience
- World traveler in America and Europe
Special & Personal Skills:
- Licensed food handler
- Gourmet chef and baker
- Accountant
- Semi-pro tennis player
- Computer expert
- Typist with 70 WPM
