Aloo Paratha – A paratha is an ubiquitous homemade Indian flat bread. For those who think that Indian breads are restricted to Naan – you are missing out on bread heaven. 'It's an Indian Croissant' exclaimed my fellow gourmand Stephanie Webster when she bit into the paratha for the first time. Made from whole wheat flour, this thin multi layered bread is pan fried on a tawa There are many variations on the stuffing inside. My personal favorite is Aloo Paratha with a traditional Punjabi potato stuffing A great accompaniment to any dish or fabulous just eaten on its own with raita, a pickle or chutney.
Pyaz Ki Chutney – aka Onion Relish. Go to any Indian Restaurant and you will always find a bowl of green cilantro chutney and brown tamarind chutney on the table. These are considered the standard accompaniments to any meal. Chutneys and pickles are a norm in most Indian meals and they add another flavor dimension to the repertoire. What makes the chutney platter even more special at Coromandel is their amazing Onion Relish. It is unique to this restaurant and I have never tasted anything similar anywhere else. Finely chopped onions are marinated with cilantro, cumin powder, crushed tomatoes and a variety of Indian pickle seasonings.
Bhindi Do Pyaza Recipe is a simple stir fry of Okras and Onions with just few spices. It's one of the simple dishes which can give very tough competition to any complex dish. Flavour wise, the combination of crunchy okras and sweet onions can blow you away when cooked right! Only thing that you need to do is stir fry the okras in very high heat, adding right amount of oil and you will be surprised to see how crisp they turns out! So are you ready to say good bye to gooey, mushy okras and welcome this queen of vegetables with a very big hand? Shall we start the party?
Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. India can boast for its innumerable varieties of tasty and nutritious pure vegetarian food. Indians like their vegetable curries real hot 'n' spicy and so add a number of spices to make them really exotic. These are also prepared using different methods of cooking like baking, boiling, frying etc. There are number of tempting Indian pure vegetarian food like Navratan Korma, Shahi Paneer etc. to the connoisseurs of taste. Best veg food are commonly available ranging from Indian low calorie vegetarian food to healthy vegetarian foods.
Pompei is widely acknowledged as one of the finest restaurants in Pakistan and has been recognized as such multiple times in several mediums. Pompei is a fine dining restaurant in Karachi, with a focus on Italian cuisine. The restaurant started in 2004 with a modest capacity of 40 guests. In 2007 it relocated to much larger premises within the Shapes health-club compound in what used to historically be the old Railways Club. The new location brought with it an outdoor seating area overlooking the beautiful garden, a wood burning brick pizza oven and a much larger capacity of 120 guests.