What are The Advantages and Disadvantages of Having a Garburator in Vancouver BC?
A garburator or a garbage disposal unit is a device that's installed under the kitchen sink in order to provide a convenient way of managing food waste. It's a very convenient appliance, but it is imperative to know it comes with several downsides as well. In this read, we are going to take a brief look at the benefits and downsides of owning a garburator.
The Benefits of Having a Garburator
The biggest pro of owning a garbage disposal unit is the convenience factor. You'll find that you will be able to get rid of things in a quick manner, which is a huge advantage after any meal. You just shove all the waste down the kitchen sink and you are done. Having a garburator ideally takes off the strain of the dishwasher as the amount of waste that's put there along with the dishes is significantly reduced. Do you want to see more?
The Downsides of Having a Garburator
When using a garburator, a lot of water needs to be used with it. Since most people who own these units have two sinks, one with the disposal unit and one without, it is advisable to fill up the one without the unit with cold water and then unplug to drain it when using the waste disposer. When using the device, you'll also want to run the faucet at full blast and allow the cold water in the next sink to flush down the waste. If you fail to do this, a thick sludge tends to form, which eventually clogs up the drain line.
Another downside that most people do not realize is that just because the food waste is out of sight does not mean it's not there. Similar to a septic tank, there's a lot of organic material that gets flushed down the drain when using a kitchen garbage disposal unit. This needs more oxygen to break down at the waste plant and takes longer to break down. Simply put, these units are not exactly environmentally friendly.