It is important for families to be prepared for natural and human-caused disasters. When these catastrophes hit, you might not have access to food and water for some time. Throughout these calamities, it is necessary that you and your loved ones eat enough so you can remain strong. By devoting some time now to keep food and water supplies, you can provide for your entire household. The tips for keeping emergency food and water below are not exhaustive however they are a few of the more important ones.
Plan for black outs
During a disaster, outages are may happen, and they can last for a couple of days if not weeks. That said, you must store canned foods and dry mixes. Buy food that have been freeze dried or those that have long expiration dates, and easy to prepare or cook.
Store enough
Even though it is improbable that an emergency would cut off your food supply for two weeks, but to be on the safe side, maintain a supply that is going to last that long nevertheless. It is better to have more you can share than to use up your supplies earlier on. Be sure to check expiration dates, and observe the practice of first-in, first-out when building your emergency food supply. Will include a manual can opener and disposable utensils with your emergency food supplies.
Pick the correct food
When keeping emergency food, it is necessary to take into account your family’s unique needs and preferences. It is essential to add familiar foods in your emergency supplies since these will raise morale and give a feeling of security during catastrophes. Make sure to stock food items that are safe for family members who have specific diets and allergies. In case you have a baby, also stock on liquid formula to cover for instances when they can’t be fed with breastmilk. Soups and juices are beneficial for ailing and older individuals. When you've got pets, make sure to store nonperishable food for them, too. Avoid stocking salty food because they will trigger thirst. Bear in mind that your water supply may be limited throughout these events. During disasters, your supply of food and water may be cut off for a while and best option for this situation is long term food storage.
Make sure to store water
A person needs to have at least two quarts of water daily. Children, breastfeeding mothers, sick individuals, and those who reside in very hot environments may require more. Make sure to store no less than a two-week supply of water for each and every loved one. If you can't stash that volume, keep as much as you are able to.
You can also buy equipment and products which allow you to treat water outside your property.
Keep accurately
Keep you supply of emergency food and water in a dry, cool spot. You can also empty stuff from opened packages into screw-top, airtight cans to keep them from becoming spoiled. Don't forget to replace your stored food periodically.