Course II class II supplies list

Any questions call Chasity at 903-319-4752

Tools from your kitchen  

• Apron
• Damp cloth or sponge
• Pencil or pen
• Scissors
• Toothpicks
• Plastic bags to take home decorating tools used in class
• Waxed paper
• Bath sized towel
• Floral clay or ticky tac
• Small container for water
• 2 empty cups or bowls (grease free) or disposable cups.
• Bag of powdered sugar to stiffen up too thin icings

Icings

1 recipes Royal Icing, prepared as follows:  

o       ½ Cup yellow for flower centers

o       1 Cup violet for violet blooms

o       1 Cup pink for apple blossoms

o       ½ Cup deep green for violet leaves

1 recipe full strength color flow Icing colored as follows:  

• ¾ Cup blue
• 1 Cup white

Do Not fill bags at home; bring colored icing to class in an airtight container.  

Tips

• Round tips  1*, 2*
• Petal tips 101*, 103* and either 59s/59˚* (for right handers) or 101s (for left handers)

Decorating tools and supplies

• Icing colors—see icing above
• Small spatula†
• Flower nail #7†
• Parchment paper bags
• Wilton Cake Sparkles (optional)
• Prepared color flow patterns ( see page 17
• Corsage pin
• Soft art brush #1

* Included in Course 2 student kit

† Included in Course 1 student kit