A wonderful restauant in the loire valley, run by an award winning chef and his family.
On arrival Olivier and Pacale will give you a warm welcome. They will introduce you to local culture and local dishes of wonderful food and carefully selected wines that will suit the dishes superbly.
The restauant is situated a short distance away from Sancerre, in the Berry region. It therefore benefits from the peace and quiet of the countryside and after a long day sightseeing what could be better than some fresh cooked regional food and a wonderful bottle of Sancerre served at the perfect temperature.
Fois gras with onion
Gambas with sauce
steak
fish
pork
fish
steak
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