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Another Great one from Holiday Helper Laura, she says,"This is one of my family favorites. Nice and cool for a hot summer's day."

Jello Cake

1 pkg. white or yellow cake mix
1 3 0z. pkg. favorite flavor jello

Topping:
1 envelope Dream Whip®(2-2 1/2 cup yield)
1 pkg. French vanilla instant pudding mix (4 serving size)
1 1/2 cups cold milk
1 tsp. vanilla

Preheat oven to 350º
Dissolve jello in 3/4 cup boiling water.
Add 1/2 cup cold water
Set aside, at room temperature.
Mix and bake cake as directed on pkg. using a 13 x 9x 2 inch pan.
Cool cake for 20 - 25 minutes.
Poke deep holes through top of warm cake (still in pan) with meat fork; spacing holes about 1/2 inch apart.
Slowly pour or spoon jello over cake, making sure it goes into the holes.
Refrigerate while preparing the topping.


Topping:


In a chilled, deep bowl, blend and whip Dream Whip; pudding mix, milk & vanilla until stiff (3 - 8 minutes).
Immediately frost cake.
Refrigerate cake -- store in refrigerator.
Cake can be frozen!!


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