 Candy Corn Fudge2 (16 oz. ) pkg. vanilla frosting 1 (10 oz.) pkg. butterscotch chips, melted yellow and red food colors 48 candy corn 1. Line 13*9" pan with buttered foil. In large bowl, combine melted vanilla chips with 1 can of frosting; mix well. Spread 1/3 of mixture in pan. 2. In another large bowl, combine melted butterscotch chips and second can of frosting; mix well. Add 1/2 tsp yellow and 1/2 tsp red food color, stir until mixture is orange and well blended. Spread orange mixture over white layer. 3. If the remaining 2/3 of white mixture ha set, heat in microwave until smooth again. Add 1/4 tsp yellow food color, stir until mixture is bright yellow and well blended. Spread over orange layer in pan. Refrigerate 1 hour or until firm. 4. Use foil to lift fudge from pan. Turn white side up; peel off foil. Cut into 48 pieces. Press 1 candy corn in center of each piece. Store in refrigerator. 48 candies. |
