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Words from Granny..."Driftwood Texas is just South of Austin. Salt Lick is a great BBQ Place and this is their Potato Salad. Delicious! The Salt Lick, Driftwood, Texas." 
Salt Lick Potato Salad5 large baking potatoessalt and pepper 1 teaspoon celery seed 1 large onion, diced 1/2 cup juice drained from dill pickles 1/3 cup barbecue sauce 1/3 cup vinaigrette salad dressing 1 cup mayonnaise, or to taste The day before serving, scrub the potatoes and boil them in salted water until tender but still slightly firm they should not be mushy. Plunge them into ice water, and when cool, peel them and cut them into 3/4 inch dice. Season the potatoes with salt, pepper, and celery seed. Marinate the onion in the pickle for a few hours or overnight in the refrigerator. To serve, drain the juice and add the onions to the potatoes. Add the barbecue sauce and salad dressing, tossing to coat evenly. Place back in the refrigerator for at least one hour before serving, and just before serving, add the mayonnaise. Adjust the seasoning and serve. Notes: It's the marinated onions that make the difference!! Back to the Summer Index On to the next Recipe |
