Conch's Famous Lobster Boil 2~red skin potatoes, skin on 1~onion=peeled 1~sausage, any type you like 1~hot dog 1~or more ears of corn husked 6~clams or more Butter or margarine Large steamer pot, for all servings...lol!! Add potatoes to steaming water in top of pot for about 15 min, or until they start getting tender with touch of fork. Add onions, corn, sausage, hot dogs, and steam until potatoes start to break apart with fork about 10 more minutes. Add lobsters and clams to pot, when clams are open and lobsters are red it is time to eat! Tip 2=Eat in a place that all can make a mess LOL! Tip 3=Use newspaper to cover table for easy clean up! Tip 4=Do not over cook lobster, When clams are open, lobster will be done! Depending on how many people are pigging out!! Conch says, "Make a mess and enjoy MY traditional lobster boil!" |
