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Cheese Muffins

These muffins are good, but you mind find them slightly bland. They are good with soup.

2 cups flour
3 1/2 tsp/ baking powder
1/4 cup sugar
1/2 tsp. salt
1 egg
1/4 cup oil
1 cup milk
1 cup shredded cheddar cheese

Combine dry ingredients in bowl. Beat the egg, oil and milk together and add to dry ingredients. Stir together, then fold in cheese.
Bake at 350 degrees for 20 minutes.