Calendar Sept, Oct 2022 ARCHIVE 2020 list of all past talks - taped & untaped HERE
ARCHIVE 2021 list of all past talks Jan-Feb HERE /t/ March HERE /t/ April HERE /t/ May HERE /t/ June HERE /t/ July & Au HERE /t/ Sept & Oct HERE /Nov & Dec HERE
ARCHIVE 2022 list of all past talks - taped & untaped Jan HERE / Feb HERE / Mar HERE / Apr HERE / May HERE / June HERE / July-Aug HERE /

SEPTEMBER & OCTOBER EVENTS -- Eastern time zone
96 / 81 start of month.

Keep checking back since I am adding links for virtual events as I find them.

***Please donate to the non-profits and support small businesses.***

Hispanic Heritage Month (Se15-Oc15) Se1,1,8,15,22,29
Rosh Hashanah (Se 25-27) 14,18,18. Jewish foods taped talks HERE

Se 1 Thu 5:30-7 Astoria, Queens: Melting Pot of NYC Cuisine, Community, & Culture. Susan Mills Birnbaum. New York Adventure Club. Tape one week $10 HERE

Se 1 Thu 6 Good For Your Soul: A Cooking Show. Basque Style Fish with Asparagus and a Potato and Carrot soup. Langston Hughes Library NY HERE

Se 1 Thur 6:30-8:30 The History of Scotch Whisky. David McNicoll author of a book on language of whisky. $8 HERE

Se 1 Thu 8-9:30 Stories from Ukrainian Kitchens. Part 1 - Preserving Seasons. Fermented Cucumbers and Sour & Spicy Pickled Tomatoes. Olga Koutseridi. Donation for Liberty Ukraine HERE

Se 1 Thu 10pm Abuelita’s Kitchen: Mexican Food Stories. “documentary featuring a group of indigenous, mestiza, Mexican-American, and Afro-Mexican grandmothers.” LA Plaza de Cultura y Artes HERE TAPE HERE

Se 4 Sun 5 A Dessert Lover's Tour of Italy. Francine Segan. Context Learning $26.50 HERE

Se 5 Mon 10:30AM Tea: The History, Preparation and Appreciation. Giles Hilton. The English Manner. UK £27.54 HERE

Se 6 Tue 4:30AM-12 The Great Medieval Feast, c.1050 - 1500 Symposium. University of Birmingham UK hybrid HERE, Program HERE

Se 6 Tue 12 What is Grenache? International Grenache Day on 16 Sept. Ferran Centelles. 30 minute series. Wine & Spirit Education Trust (WSET) UK HERE TAPE HERE

Sep 6 Tue 1 Chocolate: How a New World Commodity Conquered Spanish literature. author Erin Alice Cowling. Instituto Cervantes Manchester and Leeds HERE TAPE HERE

Se 6 Tue 8-9:30 A Taste of History: Hot Dog A Global History. Dr. Bruce King. Culinary Historians of Northern Illinois HERE

Se 6 Tue 7:30 The American Revolution in the Caribbean. “British Empire in the New World consisted not of thirteen colonies, but of almost thirty. The largest were on the mainland, but the most valuable were in the Caribbean and Jamaica was the ‘jewel in the Crown,’ a sugar-exporting factory that generated more wealth for Britons that most mainland colonies combined.” Dr. Richard Bell. Historic Annapolis. $15 HERE

An Empire Divided: Revolution and the British Caribbean. author Andrew O’Shaughnessy. Monticello. 2014 TAPE HERE

Se 7 Wed 2-3:30 Pints and Pubs: The long history of beer and beer houses. Bob Massey. Heritage Lincolnshire £9.21 HERE

Se 7 Wed 2:30 Five generations of a British Raj family. “170 year old cookbook … aged just 15 and a newly-wed bride, married to an English schoolmaster.” Jenny Mallin. Bolton Family History Society HERE

Se 7 Wed 6:30-7:45 How Three Flavors Changed the Way Americans Eat. Sarah Lohman. AARP not have to be a member HERE. Eight flavors... Aug 2022 TAPE HERE

Se 8 Thu 12 Chinese Merchants and Global Goods in 18th- and 19th-century Canton. Anne Gerritsen. German Historical Institute London HERE.
Merchant Crossings in Late Imperial China: a Micro-global Approach to the Porcelain Trade. Anne Gerritsen. 2019 TAPE HERE

Se 8? Thu 6 Good For Your Soul: A Cooking Show. Cuban breakfast of Yuca al Mojo (garlic sauce). (in Spanish translated) Chef Nancy Ramirez. Langston Hughes Library NY HERE

Se 8 Thu 7-8:30 Old Line Plate: Maryland Cookbooks and their Stories. Kara Mae Harris. Laurel Historical Society HERE TAPE HERE

Se 8 Thu 8 Deconstructing Tamales: How this Ancient Food came into its Present Form. Melissa Guerra. Friends of the Texas Historical Commission HERE

Se 8 Thu 8:30 Rye Cocktails. History and mix cocktails. Tammy's Tastings $19 HERE

Se 8 Thur 10pm A Taste for Comedy. Food and Comedy. Maryellen Burns. "One tequila, two tequila, three tequila, floor." George Carlin. Bay Area Culinary Historians BACH HERE; Abridged TAPE HERE; Website HERE

Se 8 Thu 10pm Zooming Back to History - The Lost Vineyards - Pre-Prohibition Winemaking. in Oregon. Scott Stursa author of Distilled in Oregon; and Oregon Wine - A Deep-Rooted History. Willamette Heritage Center $10 HERE

Se 9 Fri 1 Historic Center of Quito & Traditional Candies of Ecuador. Heygo HERE

Se 9 Fri 5 Cocktail-Making Class: The Iced Cocktail. The Sherry Cobbler, The Martinez, and The Daiquiri #4. “historical and social factors in New York City that led both to the cocktail's birth and its transformation into something both respectable and cold.” Diana Pittet. Context Learning. $26.50 video HERE

Se 9 Fri 7-9 The Occult History of Bread & Baking. Melissa Madara author of The Witch's Feast: A Kitchen Grimoire, a magical cookbook that looks at the tools & techniques of culinary magic throughout history. Catland Books. $30 tape 30 days HERE

Se 10 Sat 1:30 Who Was Typhoid Mary? "the Irish-American cook who was the world's first healthy carrier of a deadly bacteria." Dr. Leslie Goddard. The Culinary Historians of Southern California HERE TAPE may be HERE

Se 11 Sun 1 Pastel de Nata–Portugal's Iconic Custard Tart. Maria Lima. Context Learning. $26.50 video HERE

Se 11 Sun 2 A Brief History of Slow Food and Heritage Foods. Patrick Martins. CHoW Culinary Historians of Washington DC HERE

Se 11 Sun 2 A Taste of African Heritage Diet. 5: Tubers & Mashes. “traditional healthy foods and flavors of Africa and the African Diaspora.” National Council of Negro $5 HERE

Se 12 Mon 7 Medicinal Plants of the Civil War. Lesley Parness. Matawan-Aberdeen Public Library HERE

Sept 13 Tue 9AM Miracle in the Margins: Richard Dreyer’s Illuminated British Flora. “the owner’s luminous marginal illustrations, with page after page of stunning botanical and entomological vignettes painstakingly drawn and coloured by hand.” Flora Britannica. Will Beharrell. Linnean Society of London HERE. TAPE HERE

Se 13 Tue 6:30 Brewing in New Hampshire: An Informal History of Beer in the Granite State from Colonial Times to the Present. Glenn Knoblock. Pelham Public Library HERE. TAPE HERE

Se 13 Tue 7 How We Eat: The Brave New World of Food and Drink. author Paco Underhill. Hudson Library & Historical Society HERE TAPE HERE

Se 14 Wed 12 Rosh Hashana Foods. “the foods unique to Syrian Jews on Rosh Hashanah. The recipes are for the brachot said before eating the holiday meal on Rosh Hashanah.” Sarina Roffé. ASF Institute of Jewish Experience $8 HERE

Se 14 Wed 12-2 Creating an America Market: Slavery and Intercolonial Trade in the British Atlantic, 1698-1766. Hannah Tucker. Hagley Library. Delaware HERE TAPE may be HERE

Se 14 Wed 7 A Taste of my Life. author Chitrita Banerji. Culinary Historians of Boston HERE

Se 14 Wed 7 Horticultural Cousins: John Bartram, Humphry Marshall, & American Botany. Pennsylvania Quakers. Joel T. Fry, Curator at Bartram's Garden. Chester County History Center HERE TAPE HERE

Se 15 Thu 5AM-6:30 The 19th Century Garden pt 3 - The Challenges of Working-Class Gardens. The Gardens Trust £5 HERE

Se 15 Thu 1 Arabic Cuisine. MACFEST - Muslim Arts and Culture Festival. HERE TAPE HERE

Se 15? Thu 6 Good For Your Soul: A Cooking Show. Venezuelan breakfast of Cachapa (maize flour). (in Spanish translated) Chef Nancy Ramirez. Langston Hughes Library NY HERE

Se 15 Thu 6:30 Samuel Fraunces' Bill of Fare Virtual Dinner Party. “Using authentic recipes from The Art of Cookery, join us to discuss New York City foodways during the 18th century, food cultivation, preparation.” Lisa Goulet, Collections Manager, and Mary Tsaltas-Ottomanelli. Fraunces Tavern Museum HERE ?cancelled

Se 15 Thu 7 The Forebay Barn - Its Origin, Evolution, and Distribution in America. Ken Sandri. Monroe County Historical Association, PA. Tickets, Info & TAPE HERE or HERE
Barns - taped talks and info (including Bank Barns) blog post HERE

Se 15 Thu 7 Women on Their Own In Revolutionary Pennsylvania. “examines the strategies that they employed to attempt an economic survival during the war and in its long aftermath. Hannah Lewis and Sarah Kennedy.” Camille Kaszubowski. Library Company HERE. TAPE HERE

Se 15 Thur 8 From ‘Peanut Weddings’ to ‘Beef Stands’: The Socio-Culinary History of Chicago’s ‘Italian Beef’. Dr. Anthony Buccini. Chicago Foodways Roundtable HERE Postponed to Oct 4

Se 15 Thur 8 Under One Fence: The Land and Legacy of the Waggoner Ranch. “largest contiguous ranch in the United States. Founded 1854” Friends of the Texas Historical Commission HERE. TAPE HERE

Se 15 8:30 Negroni & Friends. History and mix cocktails. Tammy's Tastings $19 HERE

Se 16 Fri 3 Food Writing: the Human Factor. Join food and culture writer Laura Smith Borrman, food and travel journalist Anna Mindess, and novelist/journalist Alec Scott. Mechanics' Institute HERE

Se 16 Fri 5 Cocktail-Making Class: Three Historic American Drinks. “cocktail’s 200+-year history in the United States.” Diana Pittet. Context Learning. $26.50 video HERE

Se 17 Sat. Smithsonian Museum Day. Some museums are free HERE

Se 17 Sat 11 A short history of English Puddings. Paul Couchman, The Regency Cook. The Regency Town House HERE. 2020 TAPE HERE

Se 17 Sat 1 Drunk: How We Sipped, Danced, and Stumbled Our Way to Civilization, with author Edward Slingerland. Interintellect SuperSalons. $15 HERE TAPE HERE. Je 2022 Hybrid, some ppt HERE

Se 17 Sat 2-3:30 Paloma, Ceviche, Aguachile. “history, technique and how to choose the freshest fish and mariscos for the hot days.” Maite Gomez-Rejon. LA Plaza de Cultura y Artes $20 HERE

Se 18 Sun 2-4:30 Pharaoh's Feast Returns : A Live Egyptian Cooking Event. Canadian Egyptologist Laura Ranieri Roy, chef Pierre Beaumier Ancient Egypt Alive $31.25 HERE

Se 18 Sun 3-4:30 Rosh Hashanah Food Traditions Around the World. Yaffi Lvova. Qesher $18 HERE

Se 18 Sun 4 Forty Years of Zingerman’s and Its Impact on the Global Food World. Micheline Maynard, author of Satisfaction Guaranteed: How Zingerman’s Built a Corner Deli into a Global Food Community. Culinary Historians of Ann Arbor. Hybrid HERE TAPE HERE

Se 18 Sun 5 Cooking alla Giudia - A celebration of Jewish Italian cuisine. “story of how the Jews changed Italian food… prepare two dishes often served on Rosh Hashanah.” Benedetta Jasmine Guetta. IACP $25 HERE. Apr 2022 TAPE HERE

Se 18 Sun 7 Spreckels' Sugar Empire. From 1850s in San Francisco, Hawaii. Bruce Bennett. SF City Guides HERE

Se 19 Mon 5 Origins of Beer in Bohemia. Dr. Katerina Prusova. Context Learning. $26.50 video HERE

Se 19 Mon 7 Pasta Perfect! “four rules of great pasta that apply to all Italian pasta preparation … Rigatoni with Ricotta-Sage Pesto. … the different varieties of pesto from around the world. AARP not have to be member HERE

Se 20 Tue 7AM What is Malbec? “Malbec is now Argentina's flagship grape variety. Join us as we discover the style and history of the grape and understand why its so popular.” Cara Powell. 30 minute series. Wine & Spirit Education Trust (WSET) UK HERE TAPE HERE

Se 20 Tue 12 We need to talk about... Food & Memory: The Personal and the Political. Cathy Kaufman, Laura Shapiro, Thom Eagle. Oxford Food Symposium. £15 HERE

Se 20 Tue 8-9:30 The Meatpacking District: Through the Lens of a NYC Meat Purveyor. Jacquelyn Ottman — a fifth generation member of one of New York City’s pioneering family of butchers. New York Adventure Club. $10 tape for week HERE

Se 21 Wed 6:30 Beets are too old fashioned on Black caterer Henry Orr. Leni Sorensen. “supplied fine food and dining service for elite white families of Washington, DC, between 1816 and 1846.” Culinary Historians of New York $10 HERE. TAPE may be HERE

Se 22 Thu 9AM-12 Hidden Screens, Hidden Histories. archival films and collections. Various speakers. Professor Emily Caston (University of West London) and Patrick Russell, Senior Curator of Non-Fiction at the British Film Institute National Archive HERE

Se 22 Thu 2-3:30 American Innovation: The Age of Rail. Several speakers. National Association of Scholars. HERE TAPE HERE

Se 22 Thu 6 Big House, Little House, Back House, Barn: The Connected Farm Buildings of New England. Thomas Hubka. Lee Public Library NH HERE

Se 22 Thu 6 Good For Your Soul: A Cooking Show. Salvadorian breakfast made with Yucca flower blossom, Salvador's national flower. Chef Fernando Salas. Langston Hughes Library NY HERE

Se 22 Thu 6:30 A Taste of Old Colony History. Poor Man's Cake from the Museum's current exhibit We Are What We Eat. Old Colony History Museum HERE. RECIPES, TAPE HERE

Se 22 Thu 6:30 From the Far East to Boston: Nichols Family Belongings from Asia. Rosa Jang. Nicols House Museum. HERE

Sep 22 Thu 7-8:30 19th Century London's Celebrity Chefs: Modern Cuisine's First Superstars. Carl Raymond. Gilded Age Productions. Tape for 3 days. $25 HERE

Se 22 Thu 7 The Hunt for Endangered Apples. Sarah Lohman. Chelmsford Public Library MA HERE TAPES HERE

Se 23 Fri 5:30-7 Speakeasies of NYC: A Tale of Crime, Creativity, and Celebration. Sylvia Laudien-Meo. New York Adventure Club. $10 tape for week HERE

Se 23 Fri 7 or 8:30 Spanish Selection. History and mix cocktails. Tammy's Tastings $19 HERE

Se 25 Sun 11 Pierogi: Over 50 Recipes to Create Perfect Polish Dumpling. author Zuza Zak. Cultures.Group HERE TAPE HERE

Se 26 Mon 6 Good For Your Soul: A Cooking Show. Peruvian breakfast of salchicha huachana. Sausage. Chef Fernando Salas. Langston Hughes Library NY HERE

Se 26 Mon 8-9:30 The Hidden Art Treasures Inside NYC's Hotel Bars and Lobbies. Sylvia Laudien-Meo. New York Adventure Club. $10 tape for week HERE

Se 27 Tue 6:30 Celebration of Hispanic Heritage: Foods of Mexico. Francine Segan. AARP not have to be member HERE

Se 28 Thu 9-11AM Coastal Saltmaking in Lincolnshire c.1300 BC – AD1600. Tom Lane. Historic Lincolnshire £8.14 HERE TAPE 2021 HERE

Se 28 Wed 2 Beekeeping in Bhutan. Paula Carnell. Cambridgeshire Beekeepers' Association HERE. 2021 TAPE HERE

Se 28 Wed 4 How Pizza Came to New York City. Cheyney McKnight. Living History @ Home. New-York Historical Society HERE

Se 28 Wed 4 Teas of Asia. AARP Houston and the Asia Society Texas Center HERE

Se 28 Wed 6 Rebels at Sea: Privateering in the American Revolution. author Eric Jay Dolin. The Massachusetts Historical Society. HERE TAPE may be HERE

Se 28 Wed 7 Botanists on the Brandywine. “Humphry Marshall (owner of Chester County’s first greenhouse), William Darlington (author of Chester County’s first flora survey), Hannah Freeman (locally known as “Indian Hannah,” who preserved Lenape farming traditions) and more.” Ron McColl. Pre-recorded. Chester County History Center. donation HERE TAPE may be HERE

Se 28 Wed 8 Viola Buitoni. Culinary Historians of Chicago HERE TAPE may be HERE

Se 28 Wed 8:30 Moar Rum. History and mix cocktails. Tammy's Tastings $19 HERE

Se 29 Thu 11:30 A walk around Lviv with a Taste of Ukrainian food. “Ukrainian, Polish, Jewish, Austrian, and German historical influences created a special type of food culture. Over 1500 cafes and restaurants work in Lviv…” Heygo HERE

Se 29 Thur 1 Aztec Gardens: Representation of Political Power, Innovation and Technology. Jeanne Gillespie & Nicolle Jordan. IHR UK HERE or HERE. TAPE may be HERE

Sep 29 Thu 2 Mind of a Bee. author Lars Chittka. Somerset Beekeepers’ Assn. UK HERE

Se 29 Thur 5-6:15 Carbon Boom: Barbados and the Plantationocene. “carbon impact of the Barbados sugar boom. Within a half century of the colony’s transition to sugar production in 1643, Barbados was almost entirely deforested.” Eric Herschthal. The Massachusetts Historical Society. Hybrid.HERE TAPE may be HERE

Se 29 Thu 5 The Indigo Girl with author Natasha Boyd. “historical fiction based on the life of Eliza Lucas Pinckney (1722-1793) grew first indigo in SC, kept letterbooks and recipe manuscript 1756. Drayton Hall Preservation Trust. Donation HERE

Se 29 Thu 6 The Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird. Jacques Pépin author and artist. 92NY $25 HERE

Se 29 Thu 7 Taste of Art: Puerto Rican Cuisine. “pairing cuisine and recipes from the local SouthSide Bethlehem community with works of art from LUAG’s permanent collection.” Maite Gomez-Rejon. Lehigh University Art Galleries HERE

Se 30 Fri 8AM Jane Austen and Food. Paul Couchman, The Regency Cook. Shoe Lane Library HERE


CONFERENCES AND SYMPOSIUMS

Se 6 Tue 4:30AM-12 The Great Medieval Feast, c.1050 - 1500 Symposium. University of Birmingham UK hybrid HERE, Program HERE

London Luminaries: The Virtual Lecture Series 14 talks. Oct 5- Nov 17. £5. all 14 talks £45 HERE

OCTOBER EVENTS -- Eastern time zone
83 / 55 start of month.

Keep checking back since I am adding links for virtual events as I find them.

***Please donate to the non-profits and support small businesses.***

Halloween talks: Oct 13,18,18,20,20,25,30. Blog posts HERE

Oct 1 Sat 11 Fool's Gold: A History of British Saffron. author Sam Bilton. Chicago Foodways Roundtable. HERE TAPE HERE

Oct 1 Sat 1 Introduction to Industrial Archaeology. Gianfranco Archimede. County of Passaic, NJ HERE

Oc 2 Sun 2 A Taste of African Heritage Diet. 6:Fruits, Veggies, & Healthy Lifestyle. “traditional healthy foods and flavors of Africa and the African Diaspora.” National Council of Negro Women, Inc. - Detroit. $5 HERE

Oc 3 Mon 12 Wild Rice Restoration in the Anacostia River. Eastern wild rice in MD & DC area. Jorge Bogantes Montero. George Washington U. HERE TAPE HERE

Oct 4 Tue 1 Eat, Drink & Be Merry? The Politics of Food & Drink: Bread. Medieval bread: making, meaning, and magic. Martha Bayless (University of Oregon), Debby Banham (Cambridge University) and Regina Sexton. British, Irish and Empire Studies. U of Texas HERE or HERE . TAPE may be HERE
The Early English Bread Project HERE

Oct 4 Tue 8 From ‘Peanut Weddings’ to ‘Beef Stands’: The Socio-Culinary History of Chicago’s ‘Italian Beef’. Dr. Anthony Buccini. Chicago Foodways Roundtable HERE [postponed to Nov 15]

Oc 5 Wed 2 Hogarth's House: Drunk For A Penny. Consumption. Food and Drink. Built 1717 and lived from 1749 until his death 1764. London Luminaries. £5 all 14 talks £45 HERE General HERE

Oct 5 Wed 7:30-8:45 Cooking Cricket-Based Dishes. Chef Joseph Yoon. Gastro Obscura $70 for 3 talks HERE

Eating Insects; (Bees, honey) taped talks. HERE

Oc 5 Wed 8 Migrant Workers in Door County’s Cherry Orchards. Sergio M. González. Culinary History Enthusiasts of Wisconsin (CHEW) HERE span style="color: red;"> TAPE HERE

Oct 5 Wed 9:30pm Gems & Jewels of an Indian Kitchen: All about lentils and legumes. Route To India HERE

Oct 6 Thur 11:30AM A walk around Lviv with a Taste of Ukrainian food. Heygo HERE

Oct 6 Thu 12:30 A Cuisine of its Own: Culinary Colonialism in Canada. L. Sasha Gora. The Institute of Historical Research (IHR) HERE

Oct 6 Thu 2 What made your Garden Grow? The History of Fertiliser. guano and night soil. Dr. David Marsh. Nottinghamshire Gardens Trust £5 HERE

Fertilizer and Environmental History. 19th cen changes. Leave fallow, manure, night soil, Buffalo bones, guano, fish, mine the air for nitrogen, and others. Paul Sutter U Col. Boulder. 2016 CSPAN TAPE HERE

Oc 6 Thu 2 Ham House: Aphrodisiac Pies and Taffety Tarts: 17th Century Food and Drink. Consumption. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Oc 6 Thu 6 Lost Cove, North Carolina. 1864-1957, where the “moonshiner frolics unmolested.” Christy Smith. Western North Carolina Historical Association (WNCHA) HERE

Oc 6 Thu 6:45 The Art of the Chicken: A Master Chef’s Paintings, Stories, and Recipes of the Humble Bird. Jacques Pépin author and artist. Smithsonian Associates $25 HERE

Oct 6 Thu 7 Takeout Time Machine: The Restaurants of Laurel Past. “Laurel Maryland’s long-gone restaurants and fast food places…” Richard Friend. Laurel Historical Society HERE TAPE HERE

Oct 7 Fri 1 Envisioning Cultural Heritage through Immersive Technologies. “i.e. augmented and virtual reality - provide new ways of interacting with and understanding cultural heritage artifacts.” Yale Blended Reality Applied Research Project HERE

Oc 7 Fri 2 A Visual Feast: Images of Food and Dining in Western Art. Efrat El-Hanany. SFU Continuing Studies (Liberal Arts and 55+) Vancouver HERE TAPE may be HERE

Oct 7 Fri 7 Fortify Me 2 – Vermouth & Aromatized Wines. “Fortified wines are key to many classic and modern cocktails. … vermouth and its aromatized wine friends like Cocchi Americano and Lillet.” Tammy’s Tastings. $19 HERE

Oct 8 Sat 1:30 Cuckoo for Coconuts. “coconut can be an essential ingredient in savory curries and sweet desserts, or a sacred element in Hindu rituals or Polynesian kava ceremonies.” Constance L. Kirker, Dr. Mary Newman. Culinary Historians of Southern California HERE TAPE may be HERE

Oc 9 Sun 2 The History of Mustard. Barry Levenson. CHoW Culinary Historians of Washington DC HERE TAPE HERE

Oc 9 Sun 4 Ten Years of Culinary Delights from the International Museum of Dinnerware Design with museum director Margaret Carney. Culinary Historians of Ann Arbor. Hybrid HERE link will be posted here that month HERE TAPE HERE

Oct 10 Mon 7AM Moscow Foodie Tour: Part 2. Usachevsky Market. talking about the Russian food culture. Heygo HERE

Oct 10 Mon 12:30-2:30 Weccum maris: cui bono? Moral economies of shipwreck in early modern England. “contested spaces, as salvagers and scavengers competed with survivors for the bounties of the sea. Social history, legal history, and maritime history met at the water’s edge..” author David Cressy: Shipwrecks and the Bounty of the Sea. IHR HERE

Oct 11 Tue 1 Milk. Carla Cevasco, Jacob Steere-Williams, Jonathan Saha. Eat, Drink & Be Merry? The Politics of Food and Drink (series). British, Irish and Empire Studies. U of Texas HERE or HERE TAPE may be HERE

Oct 11 Tue 7 Chicago’s Sweet Candy History. "Chicago produced one-third of the nation’s candy." Dr. Leslie Goddard. Southold Free Library HERE

Oct 11 Tue 7-8:30 The Way of Tea: Japanese Culture. Ted Scott. Women's Art Association of Canada $11.06 HERE

Oct 11 Tue 8-9:30pm The Tea Things of Jane Austen with Tea Maestro Bruce Richardson. Elmwood Inn Fine Teas $25 HERE
Jane Austen and the British Way of Tea. Dr. Markman Ellis. Jane Austen Summer Program Ap 2022 TAPE HERE

Oct 12 Wed 1 Bologna: "the Learned, the Red and the Fat." “‘the fat’ refers to the goodness of its cuisine… learning about anything from tortellini to tagliatelle al ragù to lasagna and mortadella.” Laura Benitti. $26.50 with tape HERE

Oc 12 Wed 2 Strawberry Hill House: Food in gothic literature. Consumption. Food and Drink. built by Horace Walpole (1717–1797). London Luminaries. £5 all 14 talks £45 HERE General: HERE

Oct 12 Wed 5 Slow Cooked: An Unexpected Life in Food Politics. Critical Topics in Food conversation. Marion Nestle, Clark Wolf. NYU Libraries HERE

Oct 12 Wed 6 The History and Health of Pennsylania’s Woods. Eric Roper. Lancaster Conservancy.HERE TAPE HERE

Oct 12 Wed 7 The Shadow of Humphry Marshall: Delaware Valley Horticulture in the 19th C. His 300th birthday. Tony Aiello of Longwood Gardens. Chester County History Center. Donation HERE TAPE HERE

Oct 12 Wed 8-9:30 A Culinary History of Funeral Food. Sarah Lohman. Brooklyn Brainery. Tape 1 week $10 HERE

Oc 13 Thu 2 Orleans House Gallery: Return to the Fluorescent Banquet - feasting at Orleans House through the eyes of an artist. Consumption. Food and Drink. Built 1710 near Thames. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Oct 13 Thu 6 Getting Something to Eat in Jackson: Race, Class, and Food in the American South. Joseph C. Ewoodzie Jr. Pepin Lecture series. Boston University Gastronomy Program. Hybrid HERE. Apr 2022 TAPE HERE

Oct 13 Thu 7 Laboring Lives: Households, Dependence, and power in Colonial New England. “In the kitchens and garrets… unfree laborers, some enslaved, others indentured or hired. These laboring women and men—African, Indigenous, and Euro-American…” Dr. Caylin Carbonell. The Library Company of Philadelphia HERE TAPE HERE

Oct 13 Thu 7 Settlement and Survival Along the Lower Rio Grande. “in the mid-18th century… settlers formed not only sizeable settlements but ranches and farms.” Mary Margaret McAllen. Friends of the Texas Historical Commission HERE TAPE HERE

Oct 13 Thu 8:30 Cider Season. “From freshly pressed sweet cider, to bubbly hard cider, to apple jack and apple brandy, the humble apple has a long cocktail history.” Tammy’s Tastings. $19 HERE

Oct 13 Thu 11pm The History of Halloween. Dr James Rietveld. IPSO FACTO. donation HERE TAPE HERE

Oct 14 Fri 9AM Voices of the Victorian poor in England and Wales. Paul Carter. The National Archives £0 – £15 HERE

Oct 14 Fri 5 Gin and the Gin Craze of 18th-Century London. Diana Pittet. Context $26.50 HERE

Oct 15 Sat 12-3 TreeNests for Honeybees – an online tutorial for design & construction log hives. “reemergence of ancient and traditional ways of apiculture… rewilding.” Apis Arborea. Donation HERE. website HERE

Oct 16 Sun 1 Hungarian Paprikash. Nada Zecevic. Context $26.50 HERE

Oct 16 Sun 2:30-4 Ethnobotany in Our Region: Native Plants and Indigenous Culture. Gina Roxas. West Cook Wild Ones HERE

Oct 18 Tue 12 We Grew it Here: 100 Years of New Jersey's Horticultural History. Lesley Parness. The New Jersey State Library HERE TAPE HERE

Oct 18 Tue 1 Tea. Romita Ray, Andrew Liu will explore the role tea has played in the politics of food and drink. Eat, Drink & Be Merry? The Politics of Food and Drink (series). British, Irish and Empire Studies. U of Texas HERE or HERE TAPE may be HERE

Oct 18 Tue 2-3:30 Glass in Nineteenth Century Public Spaces. “…pubs opened on every street corner sporting highly decorated mirrors, windows and glass partitions; townsfolk could stroll through tropical glasshouses…” Sally Haden. The Victorian Society £6 HERE

Oct 18 Tue 6:30 America’s Halloween History - Food Historian Lecture. Francine Segan. AARP not have to be member HERE

Oct 18 Tue 6:45 Zingerman's Deli Turns 40: Dishing Great Food, Supporting Good Business. Ari Weinzweig, Christopher W. Wilson. Smithsonian Associates. $25 HERE

Oct 18 Tue 8-9:30 Food History Horror Stories: Witches, Poisoners, and Puritans. Sarah Lohman. Brooklyn Brainery. Tape 1 week $10 HERE. also Oc 20

Oc 19 Wed 7AM Historical Foods in West Africa: European Travel Writings as Problematic Sources for African Foodways. “Rice, oysters, elephant, millet, palm wine, and grains of paradise. These are some of the foods described by Europeans visited …Senegal and Ghana …mid-15th century.” Dr Iona McCleery. The Global Food and Environment Institute (GFEI) UK HERE TAPE HERE very interesting

Oct 19 Wed 12 We need to talk about... Culinary Identities. Harold McGee and the OFS Young Chefs. Kitchen Table Conversations. Oxford Food Symposium. £15 HERE

Oct 19 Wed 1 From the Ground Up: Life in Bronze and Iron Age Crete. “Questions of Subsistence, Demography, and Social Structure in Late Bronze Age and Early Iron Age Crete… foregrounding the fundamental pressures and opportunities of the Cretan landscape, and the agricultural foundations…” Dr. Dominic Pollard. Institute for the Study of the Ancient World at NYU HERE

Oc 19 Wed 2 Garrick's Temple: After you with the salt, Dr Johnson! Consumption. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Oct 19 Wed 2 The Mind of a Bee. author Lars Chittka. Cambridgeshire Beekeepers’ Assn. UK HERE

Oct 19 Wed 6:30-8 New York Under Ground: An Archaeological History of the City. “from ancient pottery shards and colonial wine jugs… day-to-day world of an ever-evolving metropolis.” Nan A. Rothschild, Amanda Sutphin; Diana Wall, author Unearthing Gotham, the Archaeology of New York City. The Gotham Center for New York City History [similar Nv 1] HERE TAPE HERE

Oct 19 Wed 9 Researching Change in Traditional Herbal Practice and American Cultures. 3 talks on “herbal medicine within the cultures of Jamaica and First Nations [‘Turtle Island’ Cree] and Settler Northern America.” Shaker medicines NY. Herbal History Research Network £15 HERE

Oct 20 Thu 12:30 Food and war in twentieth-century Europe. A Study on German-Jewish Women’s Relationship with Food During the Prewar, Wartime and Postwar Eras by Julie Fitzpatrick. The Weaponization of Food in France, 1939-1949. and agriculture. Rebekah Hodge. The Institute of Historical Research (IHR) HERE TAPE may be HERE

Oc 20 Thu 2 Marble Hill House: The Material Culture of Tea at Marble Hill. Consumption. Food and Drink. London Luminaries. 1729 Henrietta Howard, Countess of Suffolk. £5 all 14 talks £45 HERE General: HERE

Oct 20 Thu 4 The Sacred Herbs of Samhain – Plants to Contact the Spirits of the Dead. “more than 70 plants and trees sacred to the Celtic festival of Samhain, the origin of Halloween.” Author Ellen Evert Hopman. Stanley-Whitman House. HERE

Oct 20 Thu 7 Food History Horror Stories: Witches, Poisoners and Puritans. Sarah Lohman. Chelmsford Public Library MA HERE TAPE HERE

Oct 20 Thur 7-8:30 Widowhood, Tavern Culture, and Witchcraft. Salem “role of women as tavern keepers in seventeenth-century New England.” Dr. Tricia Peone. Historic New England. Donation HERE TAPE may be HERE

Oct 21 Fri 1 Julia Child - Bon Appetit! A Living History Portrayal by Dr. Leslie Goddard. Seaford Public Library HERE

Oc 22 Sat 2 Chat about Chai - A History and How-To. “Learn to craft your perfect chai steeped in spices, milk, and sugar while immersing yourself in the history of India's beloved drink.” Shri Repp. IACP $25 HERE

Oct 23 Sun 5 Diary of Vilma: The Story of Clifton's Cafeteria Camera Girl. “in historic Los Angeles. From 1945-1959… Clifton's hired a team of female photographers who would roam around their wildly themed dining rooms offering to take your "Souvenir Photo." Miriam and Victoria Caldwell. Eleanor Schrader $10 Request tape HERE

Oc 24 Mon 6 Cooking with the First Ladies: Abigail Adams and Revolutionary Era Cooking. Sarah Morgan. National First Ladies' Library HERE TAPE HERE

Oct 24 Mon 7 Japanese Bento. “Japanese boxed lunch or dinner where small portions of well-balanced prepared foods are beautifully arranged in wooden and lacquered boxes.” Koshiki Smith. Seward Community Co-op HERE TAPE HERE

Oct 25 Tue 1:30 Guns, Money and Lawyers: The English Chartered Trading Companies 1688-1763. Mike Wagner author. The British in India Historical Trust £5 HERE

Oct 25 Tue 6:45 The Great Jack O'Lantern Blaze. Van Cortlandt Manor museum, Lower Hudson Valley NY. “7,000 illuminated pumpkins creating sculptures and dioramas...all hand-carved and designed on-site.” Heygo HERE

Oct 25 Tue 8 Savoring Appalachia. Susi Gott Séguret. Culinary Historians of Chicago HERE TAPES HERE

Oct 25 Tue 8-9:30 Cult Food. “agrarian cults of the 19th century… Oneida Community or … Fruitlands… to the Hippie cults of the 20th century.” Sarah Lohman. Brooklyn Brainery. Tape 1 week $10 HERE

Oct 26 Wed 12 Sifter: The Ask, Let's Get Started. Kates Saines & Joe Wheaton, hosted by Cathy Kaufman. Oxford Food Symposium. HERE. About ‘The Sifter’ HERE

Oc 26 Wed 2 Turner's House: Eels, Pies, Picnics and Banquets. Consumption. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Oct 26 Wed 2:30 The Witch's Feast : A History of Kitchen Witchcraft from ancient to modern. Melissa Madara. The Viktor Wynd Museum £5.82 HERE

Oct 26 Wed 6 Feeding Fascism: The Politics of Women's Food Work. Diana Garvin. Pepin Lecture series. Boston University Gastronomy Program. Hybrid HERE

Oct 26 Wed 6:30-8 A sustainable harvest: North Fork Farmers Talk Climate Change, and the Challenges of Small-scale Farming. Laurie McBride, Abra Morawiec. Culinary Historians of New York $10 HERE TAPE may be HERE

Oct 26 Wed 8-9:30 There will be BLOOD – and it will be tasty! blood sausage, haggis and morcilla. Yrchins (stomach in a blood sauce dressed up to look like a hedgehog), mixed-organ stew and duck press. Masters of Social Gastronomy. Brooklyn Brainery $9 HERE

Oct 27 Thu 12-1:30 American Bread, 1620-2022. Rubel's Bread History Seminar #36. William Rubel. $0- HERE. Facebook group HERE TAPE may be HERE

Oc 27 Thu 2 Pope's Grotto: Wining and Dining with Alexander Pope. (1688-1744) Produce. Food and Drink. London Luminaries. £5 all 14 talks £45 HERE General: HERE

Oct 27 Thu 5 Dutch archaeological research on shipwrecks of the Dutch East India Company (VOC). 1602 to 1795. Dr. M.R. (Martijn) Manders. UWA Institute of Advanced Studies HERE

Oct 27 Thu 6 Family Legacy on the Lower East Side. Isaac Gellis (1849-1906), “legendary Kosher Sausage King opened up one of Lower East Side’s first kosher butcher shops … forming a kosher family hot dog business.” Isaac Gellis (b. 1985) descendant is speaker. Museum at Eldridge Street. Donation HERE TAPE HERE

Oct 27 Thu 6:30 A Taste of Old Colony History. Celebrate Polish Heritage Month with a recipe from our exhibit "We Are What We Eat." Old Colony History Museum HERE TAPE HERE

Oct 27 Thu 9-10:30 Virtual Time Travel Pub Crawl: Haunted Bars from Chicago history! Mysterious Chicago / Astonishing Chicago. Donation HERE TAPE HERE

Oct 28 Fri 12 Wine Explorer - Introducing Champagne. for Champagne Day an introduction to the wines of Champagne. Philippe Wibrotte. Wine & Spirit Education Trust (WSET) HERE TAPE may be HERE

Oct 28 Fri 12-1:30 Dining on the Rails: A Moveable Feast. Joe Nevin Smithsonian Associates. $30 HERE

Oct 28 Fri 9PM Festival of Diwali. India. “festival of lights and one of the most important celebrations in the Hindu, Sikh, and Jain calendars, welcomes the New Year… bustling bazaar and authentic Indian food stalls.” Heygo HERE

>>>> Oct 30 2am UK time change; US time change Nov 6

Oct 30 Sun 12 Things that go BUMP in the night: A Halloween Happening. “… make and taste spooky historical food. Paul Couchman. The Regency Cook. £12.50 HERE

Oct 30 Sun 5 A Pasta Lover's Tour of Italy. Francine Segan. Context $26.50 tape 15 days HERE

©2022 Patricia Bixler Reber
Researching Food History HOME