Samhain Snack Recipes

Toasted Pumpkin Seeds

pumpkin seeds (wishes)

2 quarts water (purification)

1/2 cup salt ot to taste (protection)

2 tablespoons olive oil (healing and peace)

2 tablespoons dried rosemary (protection)

Rinse pumpkin seeds and boil water.  Add salt.  Pour seeds into boiling water.

 Boil until seeds are soft. (They should turn brownish-gray) and many will slip to

 the bottom of the pot.)  Drain the boiled seeds in a colander and pat seeds dry.

 Put in a bowl with olive oil, salt and rosemary.  Mix lightly.  Preheat oven to

350 degrees.  Spread the seeds on a large cookie sheet covered with aluminum

foil. Make a single layer of seeds (no piles). Put seeds in oven for 20 - 30 minutes. 

If the seeds turn brown you have over baked.  They should look white and dry.

  No need to turn seeds.

Silver RavenWolf

"Halloween"