Breakfast Bagel Casserole
3 plain bagels (thinly
sliced)
12 eggs (beaten)
1/2 pound cooked ham (diced)
1/4 cup finely chopped onion
1 cup grated cheddar cheese
1 cup milk
Salt and pepper to taste
2 tablespoons butter
Place butter in heavy skillet. Add ham and onion. Sauté over low heat until
tender (approximately 2 minutes). Set aside. Slice each bagel into 4 thin
slices. Arrange 6 bagel slices at bottom of lightly greased baking dish. Top
bagels with ham and onion mixture. Then top with cheddar cheese. Finally top
with remaining bagel slices. In a separate bowl whisk together eggs, milk,
parsley, and salt and pepper to taste. Pour the egg mixture over the bagel
layers. Bake at 375F for approximately 30 minutes or until eggs are firm and
cooked through.
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