Weekend Breakfast Burritos
1 tablespoon margarine or butter
8 eggs, beaten
1/4 teaspoon pepper
2 cups diced Canadian bacon
6 (8-inch) flour tortillas
6 oz. (1 1/2 cups) shredded Cheddar cheese
Heat oven to 400°F. Melt margarine in large skillet over medium-high heat.
Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm
But moist.
Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon
Cheese. Roll up tortillas tightly. Place, seam side down, in ungreased 13x9-inch
(3-quart) baking dish. Sprinkle remaining cheese over tortillas.
Bake at 400°F. For 10 to 15 minutes or until cheese is melted. If desired,
Serve with sour cream and salsa.
serves 6