Weekend Breakfast Burritos

1 tablespoon margarine or butter
8 eggs, beaten
1/4 teaspoon pepper
2 cups diced Canadian bacon
6 (8-inch) flour tortillas
6 oz. (1 1/2 cups) shredded Cheddar cheese


Heat oven to 400°F. Melt margarine in large skillet over medium-high heat. Add eggs, pepper and bacon; cook and stir about 5 minutes or until eggs are firm But moist.

Spoon egg mixture evenly onto each tortilla. Top each with 1 tablespoon Cheese. Roll up tortillas tightly. Place, seam side down, in ungreased 13x9-inch (3-quart) baking dish. Sprinkle remaining cheese over tortillas.

Bake at 400°F. For 10 to 15 minutes or until cheese is melted. If desired, Serve with sour cream and salsa. serves 6